Ingredients:
- when i prepared this porridge it was in a slow cooker(unconventional method) but you can purchase a congee cooker. it takes all day but it's well worth it.
- i used 1-1/2 cups of a good quality rice and soaked it overnight.
- the next morning i drained the rice and rinsed it carefully under cold running water.
- i added the rice to the crock pot / slow cooker with at least 3 - 4 cups of either homemade vegetable stock and water or chicken broth and water and i always added finely chopped onions, minced garlic and a dash of hot sauce but that was my personal choice.
- i do not have exact measurements for this recipe because i did it by eye.
- i cooked this on high for the entire day, usually adding more hot liquid throughout the day.
- the consistency is not too thick and not too thin or watery.
- i always placed a tea towel over the top of the crock pot / slow cooker to prevent any heat from escaping.
- this porridge is absolutely delicious and excellent as cold weather comfort food. we usually had baby bok choy, chopped green onions, soy sauce and hot sauce with this. i like a dollop of butter on mine as well ;)
Directions:
- You can add your favourite vegetables, meat or fish to this soup/porridge or you can have them on the side.
- ENJOY!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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