164 baked bread soup Recipes
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brown onions, sliced, unsalted butter, olive oil and14 Morebrown onions, sliced, unsalted butter, olive oil, thyme leaves, bay leaves, salt, superfine sugar, plain flour, dry white wine, chicken stock or 8 1/2 cups vegetable stock, gruyere, grated, french bread, about 1in in thickness , toasted on both sides, garlic clove, egg yolks, heavy cream, brandy, madeira wine26 min, 17 ingredients
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pork chops (do not use fast-fry ), seasoning salt and13 Morepork chops (do not use fast-fry ), seasoning salt, garlic powder, eggs, beaten, all-purpose flour, seasoned dry bread crumbs (see kittencal s seasoned dry italian breadcrumbs), oil, butter, cream of mushroom soup, undiluted, sliced mushrooms, well drained, milk, dry white wine (can use a few tbsp more), fresh ground black pepper, cayenne pepper (optional), grated parmesan cheese (optional)16 min, 15 ingredients
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johnsonville mild ground italian sausage and9 Morejohnsonville mild ground italian sausage, celery ribs, thinly sliced, onion, chopped, green pepper, chopped, water, dry chicken noodle soup mix, condensed cream of chicken soup, undiluted, uncooked long grain rice, dry bread crumbs, butter, melted1 hour 20 min, 10 ingredients
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white onions, thinly sliced, garlic, finely minced and11 Morewhite onions, thinly sliced, garlic, finely minced, olive oil, butter, beef broth or homemade stock, dry red drinking wine (optional), onion powder, ground black pepper, salt to taste, croutons, buttered and baked -- plus extra bread for dunking, shredded parmesan cheese, gruyere cheese, serve with an autumn sunset cocktail40 min, 13 ingredients
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Baked Onion Soupcanola oil, onions quartered and thinly sliced and7 Morecanola oil, onions quartered and thinly sliced, garlic minced, water, dry red wine, dry mustard, miso dissolved in 1/3 cup water, french bread, grated mozzarella cheese9 ingredients
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Baked Cabbage Soupbacon fat, chopped cabbage, toasted whole wheat bread and3 Morebacon fat, chopped cabbage, toasted whole wheat bread, julienned ham or 1 cup bacon or 1 cup prosciutto, fontina or 8 oz gruyere or 8 oz swiss cheese or 8 oz provolone cheese, chicken stock or 1 quart vegetable stock1 hour 10 min, 6 ingredients
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Baked Vegetable Soupolive oil, onions, thinly sliced, garlic cloves, chopped and10 Moreolive oil, onions, thinly sliced, garlic cloves, chopped, salt , additional to taste, dried oregano, dried thyme, fresh ground black pepper , to taste, sliced potatoes, rinsed and drained, tomatoes, thinly sliced, roasted sweet peppers, drained and cut into 1-inch wide strips, zucchini, thinly sliced, low sodium vegetable broth, italian bread, lightly toasted1 hour , 13 ingredients
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Baked Tuscan Vegetable and Bread Soupchicken stock, skinless chicken breast, bay leaves and16 Morechicken stock, skinless chicken breast, bay leaves, olive oil, onion, chopped, garlic cloves, minced, carrots, diced, sweet green pepper, diced, chopped green cabbage, dried thyme, rosemary, tomatoes, coarsely chopped (undrained ), pepper, fresh spinach, chopped, parsley, chopped, zucchini, thinly sliced, white kidney beans, drained and rinsed, italian bread or 8 slices french bread, thick slices, stale is better 2-3 days old, freshly grated parmesan cheese1 hour 40 min, 19 ingredients
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Soupe Savoyarde (Winter Soup)baking potato, cut into 1/2-inch cubes, butter and10 Morebaking potato, cut into 1/2-inch cubes, butter, onions, minced, leeks, thinly sliced, salt, fresh ground black pepper, turnips, peeled and cut into 1/2-inch cubes, celeriac, peeled and cut into 1/2-inch cubes, water, whole milk, french bread, beaufort cheese (swiss cheese works as well) or 4 oz gruyere cheese, grated (swiss cheese works as well)1 hour 20 min, 12 ingredients
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Grilled Leg of Lamb-- Spinach and Stilton Salad with Garlic Croutons-- Chilled Melon Soup with Prosciuttolegs lamb , boned, olive oil, divided and13 Morelegs lamb , boned, olive oil, divided, garlic cloves, chopped and divided, curry powder , dried fine herbs, dried rosemary, pastis or pernod, fresh baked bread, tomato, cubed, baby spinach, stilton cheese, balsamic vinegar, cantaloupe, apple juice, mango , orange, peach, basil leaves, prosciutto15 ingredients
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Baked Omeletbutter, bread toasted, eggs beaten, milk, salt and6 Morebutter, bread toasted, eggs beaten, milk, salt, freshly ground black pepper, diced ham, bacon cooked and crumbled, cheddar cheese soup, diced mushrooms, cream of mushroom soup1 hour , 11 ingredients
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Baked Broccoli/Cauliflower Dishhead broccoli (cut in bite size pieces) and9 Morehead broccoli (cut in bite size pieces), head cauliflower (cut in bite size pieces), onions (chopped ), cream of mushroom soup, cream of celery soup, mayonnaise, eggs (beaten ), cheddar cheese (grated ), butter (melted ), seasoned croutons (crumbled ) or 2 cups seasoned bread crumbs1 hour , 10 ingredients
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Roasted Asparagus Soup with Sun-dried Tomatoes and Parmesan Croutonsbread, cut into 1-inch cubes, grated parmesan, olive oil and10 Morebread, cut into 1-inch cubes, grated parmesan, olive oil, leeks, rinsed well and chopped, garlic, minced, bay leaves, dried thyme, roasted asparagus, chopped , about 4 cups, baking potato, peeled and cut into 1-inch pieces, reduced-sodium chicken or vegetable broth, diced oil-packed sun-dried tomatoes, special equipment : immersion blender, optional, coat a large baking sheet with cooking spray .30 min, 14 ingredients
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