Baking Powder Meatballs Recipe

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Baking Powder Meatballs
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Ingredients:

Directions:

  1. Beat bread together with milk.
  2. Add meat, onion, salt, pepper, any other desired seasonings, and baking powder.
  3. Mix well.
  4. Form into balls and brown in a small amount of oil.
  5. Place in casserole dish and pour undiluted soup over the meatballs.
  6. Cover and bake for 45 minutes at 350°F.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 208.6 Kcal (873 kJ)
Calories from fat 96.05 Kcal
% Daily Value*
Total Fat 10.67g 16%
Cholesterol 47.41mg 16%
Sodium 218.98mg 9%
Potassium 461.64mg 10%
Total Carbs 11.18g 4%
Sugars 2.37g 9%
Dietary Fiber 1.84g 7%
Protein 17.35g 35%
Vitamin C 0.1mg 0%
Iron 2.6mg 14%
Calcium 243.8mg 24%
Amount Per 100 g
Calories 155.22 Kcal (650 kJ)
Calories from fat 71.47 Kcal
% Daily Value*
Total Fat 7.94g 16%
Cholesterol 35.28mg 16%
Sodium 162.94mg 9%
Potassium 343.5mg 10%
Total Carbs 8.32g 4%
Sugars 1.76g 9%
Dietary Fiber 1.37g 7%
Protein 12.91g 35%
Vitamin C 0.1mg 0%
Iron 1.9mg 14%
Calcium 181.4mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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