169434 baked beef beer belgian Recipes

beer, room temp, flour, sugar, baking powder, melted butter, salt

batter, flour, baking powder, beer , or as needed, egg, salt or to taste, grated romano or parmesan cheese ( optional ), onions cut in thick rings, fish cut in even similar pieces, mushrooms. small ones over the large, veges like zuchinni : cut in equal sizes

butter, eggs, all-purpose flour, salt, buttermilk, cherries, pitted and halved, white sugar, unsweetened chocolate, melted, baking soda, beer, cherry juice, chopped walnuts , pecans or mixed nuts, butter, egg, unsweetened chocolate, melted, sugar, milk

beer (preferably lager), chopped canned chipotle chilies in adobo sauce , plus 1 tbsp adobo sauce, ground cumin, onion, chopped, dried black beans, rinsed, boneless pork butt (pork shoulder), kosher salt, sour cream, store-bought refrigerated fresh salsa, fresh cilantro, if you don tsp have a slow cooker : heat oven to 300o f. follow the recipe above using a dutch oven or large casserole. bake, covered, until the pork pulls apart easily, 4 hours.

beef short ribs, trimmed, red potatoes , scrubbed and scored, carrots, peeled and cut into chunks, onions, cut into thick wedges, beer or non-alcoholic malt beverage, spicy brown mustard, classic worcestershire sauce, cornstarch mixed with 2 tbsp. cold water

flour, sugar, baking powder, beer (preferably not light ; i used red stripe jamaican lager), salt, black pepper, eggs, slightly beaten, egg white, salt, garlic powder

beef brisket, sweet paprika, chili powder, ground cumin, dark brown sugar, salt, dried oregano, granulated sugar, ground black pepper, white pepper, cayenne pepper, onion, sliced, shiner bock beer (or any dark ale), barbecue sauce

beef short ribs, trimmed, red potatoes , scrubbed and scored, carrots, peeled and cut into chunks, onions, cut into thick wedges, beer or 1 (12 oz) bottle non-alcoholic malt liquor, spicy brown mustard, classic worcestershire sauce, cornstarch mixed with 2 tbsp. cold water

beef brisket, onion soup mix, water, pepper, catsup, beer, flour

beef sirloin steak, cut into 1-inch cubes, shredded cabbage, chopoped onion, shredded carrot, potatoes, peeled and cut into 1-inch cubes, caraway seed, dark beer, brown sugar, tomato sauce, cider vinegar, bay leaf, salt, pepper

beef tenderloin, onions, carrots, whole tomatoes, whole potatoes, garlic cloves, olive oil, whole wheat flour, dried basil, dried oregano, low-fat chicken broth, light beer

beef tenderloin (also called filet mignon), olive oil , plus 2 tbsp, salt and freshly ground black pepper, butter, leek, halved, cleaned and sliced thinly, cream, garlic , plus 2 cloves , minced, blue cheese, crumbled, spinach, cleaned, beer battered onion rings, recipe follows

steak, vegetable oil, sweet onions, sliced, all-purpose flour, granulated sugar, garlic, minced, beer, salt and ground black pepper to taste, bay leaf

beer (lager, pilsner) or use stout for darker appearing, denser pancakes and of course a richer flavour, milk (soy is nice too), egg slightly beaten, flour (white , whole wheat or mixture-depending upon consistency), baking powder (or soda), oil, pre heated frying pan (350-400 degrees)-drops of water bounce or sizzle-cast iron is traditional-electric griddle is very nice

flour, salt, sugar, baking powder, beer, olive oil, egg whites, corn (fresh or canned ), pepper