Bacaba Black Pepper Beer Bread Recipe

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Bacaba Black Pepper Beer Bread
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees F.
  2. Mix flour, baking powder, salt and pepper with sugar.
  3. Add beer and eggs; stirring then mixing with your hands as dough gets thicker; it will also be rather sticky.
  4. Place in greased 9x5-inch loaf pan.
  5. If you wish, brush on egg white and sprinkle top of bread very lightly with salt and a tiny bit of garlic powder.
  6. Bake at 375 degrees F about 1 hour and 10 minutes.
  7. Remove from pan immediately and cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4226.48 Kcal (17695 kJ)
Calories from fat 1187.11 Kcal
% Daily Value*
Total Fat 131.9g 203%
Cholesterol 327.36mg 109%
Sodium 18216.63mg 759%
Potassium 4504.8mg 96%
Total Carbs 656.63g 219%
Sugars 29.75g 119%
Dietary Fiber 67.42g 270%
Protein 91.01g 182%
Iron 42.2mg 235%
Calcium 3148.8mg 315%
Amount Per 100 g
Calories 285.2 Kcal (1194 kJ)
Calories from fat 80.11 Kcal
% Daily Value*
Total Fat 8.9g 203%
Cholesterol 22.09mg 109%
Sodium 1229.26mg 759%
Potassium 303.98mg 96%
Total Carbs 44.31g 219%
Sugars 2.01g 119%
Dietary Fiber 4.55g 270%
Protein 6.14g 182%
Iron 2.9mg 235%
Calcium 212.5mg 315%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 94.7
    Points
  • 108
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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