Directions:
- Mix all ingredients together in a small bowl, using large serving fork, pierce brisket all over.
- Apply the rub liberally to all sides of a beef brisket.
- Cover with plastic wrap and place in refrigerator from 4 hours to over night. One hour before cooking, remove brisket from the refrigerator, uncover, and allow it to sit and become room temperature.
- Smoke brisket covered for 3 1/2 to 4 hours at approximately 275 to 300 degrees with fat side up without opening the smoker.
- Place brisket on large sheet of heavy duty foil.
- Spread a thinly sliced onion under brisket.
- Pour 1/2 can of beer (Shiner Bock) into the foil and seal well.
- Place into oven or smoker at 250 - 275 degrees and cook 4 to 5 more hours depending on size.
- Remove from oven or smoker, loosen foil at one end to release steam, and allow brisket to rest for 45 minutes.
- Drain juices into bowl and place bowl in freezer for ten minutes to de-fat.
- Separate fat from juices and discard the fat.
- Pour up to one cup of the remaining juices into a sauce pot with your favorite BBQ sauce and bring to boil.
- Slice across grain on the diagonal into long, thin slices approximately 1/4 inch thick.
- Serve with BBQ sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 456.94 Kcal (1913 kJ) | ||
| Calories from fat | 283.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.45g | 48% | |
|---|---|---|---|
| Cholesterol | 110.22mg | 37% | |
| Sodium | 3897.84mg | 162% | |
| Potassium | 751.8mg | 16% | |
| Total Carbs | 9.31g | 3% | |
| Sugars | 5.5g | 22% | |
| Dietary Fiber | 2.13g | 9% | |
| Protein | 31.63g | 63% | |
| Vitamin C | 56.2mg | 94% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 5.9mg | 33% | |
| Calcium | 50.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 198.68 Kcal (832 kJ) | ||
| Calories from fat | 123.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.67g | 48% | |
|---|---|---|---|
| Cholesterol | 47.93mg | 37% | |
| Sodium | 1694.79mg | 162% | |
| Potassium | 326.88mg | 16% | |
| Total Carbs | 4.05g | 3% | |
| Sugars | 2.39g | 22% | |
| Dietary Fiber | 0.93g | 9% | |
| Protein | 13.75g | 63% | |
| Vitamin C | 24.4mg | 94% | |
| Iron | 2.6mg | 33% | |
| Calcium | 22mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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