133460 baked bao paste Recipes

baking potatoes (about 2 1/2 lb), all-purpose flour (about 3 oz), reduced-fat milk, reduced-fat shredded extrasharp cheddar cheese, divided, salt, freshly ground black pepper, reduced-fat sour cream, chopped green onions, divided, bacon slices, cooked and crumbled, cracked black pepper (optional)

baking potatoes, bacon, fresh sage leaves , roughly torn, golden raisins, brussels sprouts, sour cream, kosher salt, freshly ground black pepper

baking potatoes, butter, softened, green onions, sliced, mayonnaise, crumbled cooked bacon, shredded cheddar cheese

baking potatoes, butter, melted, salt, paprika, chopped green onions, crumbled cooked bacon, chopped cooked shrimp or fully cooked ham, optional, chopped green peppers, shredded cheddar cheese, sour cream

baked beans, drained, tart apple, peeled and chopped, onion, chopped, barbecue sauce, brown sugar, raisins, jalapeno pepper, seeded and chopped, bacon strips, diced

cauliflower - 1 medium sized flower, ginger-garlic paste - 1 tsp, cornflour - 1/4 cup, chilli powder - 1 tsp, salt to taste, onion - 1 small size, tomato sauce - 2 tbsp, soy sauce - 1 tsp, corn flour - 2 tbsp, chilli sauce - 1 tsp, ginger-garlic paste - 1 tsp, oil - 2 tsp, salt to taste, cilantro for garnish

ground beef, celery, minced, onion, minced, tomato paste, molasses, brown sugar, original baked beans

plain greek yogurt (such as fage total classic), tahini (sesame-seed paste), fresh lemon juice, water, bulgur, uncooked, chickpeas, cooked (garbanzo beans), fresh cilantro, finely chopped, green onion, chopped, water, all-purpose flour, ground cumin, baking powder, salt, ground red pepper, garlic cloves, mediterranean style white flat bread (such as toufayan) or 6 (2 7/8 oz) pita bread, tomatoes (about 1/4-inch thick ), lettuce, chopped (optional)

baking potatoes, ground beef, zucchini, diced, chopped onion, chili, butter , optional, shredded cheddar cheese, sour cream, salsa

baking apples, store bought almond paste, melted butter, dried breadcrumbs

peaches, halved and pitted, almond paste, water, lemon juice, cold butter, cut in 8 pieces

very ripe plantains, peeled and cut into chunks, chili paste (shitor din or chilli sambal), rice flour (250 g), salt , to taste, corn oil (60 ml), turmeric powder (10 g)

tamari soy sauce, asian sesame oil, vegetable oil, minced fresh ginger, extrafirm tofu, cut into 3/4inch cubes and patted very dry, chili paste with garlic, naturalstyle peanut butter or tahini, dry sherry , rice wine, or vermouth, chili paste with garlic can be purchased in asian food shops, supermarkets, and many specialty food shops.

peaches, halved and pitted, almond paste (about 1/2 cup), water, lemon juice, cold butter, cut into 8 pieces

baking potatoes, ground beef, onion, garlic clove, mushrooms, beef stock, tomato paste, feta cheese, watercress, onion, tomatoes

vegetable oil, divided, lean ground beef, minced garlic, kosher salt, freshly ground black pepper, onion, diced, tomato paste, tomato puree, crushed tomatoes , with juice, beef base , such as better than bouillon, chicken base , such as better than bouillon, grated parmesan cheese, steak seasoning , such as mccormick s montreal, garlic salt, dried basil, dried parsley, vegetable oil , for the baking dish, dried mostaccioli , cooked al dente, meat sauce, warm or at room temperature, shredded whole-milk mozzarella cheese, shredded sharp cheddar cheese, shredded or grated parmesan cheese, for garnish

baking apples , preferably pippin or other flavorful variety, cream cheese (neufchatel--the light 1--is fine), almond paste (not marzipan) i use odensee, almond extract, light brown sugar, toasted almond chunks or slivers (optional)