Baked Beans Recipe

Posted by
Rate It!
Baked Beans
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Saute celery and onions in a little margarine until soft and golden. Add beef and cook until it loses it's pink color. Drain well. Add tomato paste, molasses a nd brown sugar. Remove from heat and stir in beans. Put in casserole and bake at 350 degrees for 1 hour, stirring after 30 minutes. You can also put these in a crock pot for a couple of hours.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 165.89 Kcal (695 kJ)
Calories from fat 45.29 Kcal
% Daily Value*
Total Fat 5.03g 8%
Cholesterol 20.63mg 7%
Sodium 303.36mg 13%
Potassium 241.42mg 5%
Total Carbs 21.97g 7%
Sugars 13.5g 54%
Dietary Fiber 3.46g 14%
Protein 9.71g 19%
Vitamin C 2.8mg 5%
Iron 2.1mg 12%
Calcium 65.8mg 7%
Amount Per 100 g
Calories 251.81 Kcal (1054 kJ)
Calories from fat 68.75 Kcal
% Daily Value*
Total Fat 7.64g 8%
Cholesterol 31.32mg 7%
Sodium 460.48mg 13%
Potassium 366.46mg 5%
Total Carbs 33.35g 7%
Sugars 20.49g 54%
Dietary Fiber 5.26g 14%
Protein 14.73g 19%
Vitamin C 4.3mg 5%
Iron 3.2mg 12%
Calcium 99.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top