227938 baked aubergine tomato gravy Recipes

meat drippings or 2 tbsp bacon grease, flour, salt, pepper, tomato juice, cold water

yellow onion, diced small, bacon grease, all-purpose flour, canned tomatoes (drained ), chicken stock, dried thyme leaves, cracked black pepper, sugar, salt (or to taste)

garlic cloves, minced, onion, finely chopped, olive oil, tomatoes, chopped, whipping cream, salt, ground red pepper, dried thyme

shortening, eggs or 2 small, sugar, baking soda, tomato soup, flour, baking powder, salt, cinnamon, raisins, chopped walnuts (optional)

macaroni, eggs , plus, milk, stewed tomatoes, tomato soup, shredded cheddar cheese, fresh breadcrumb

firm ripe tomatoes (sliced about 1/2-inch thick or a bit smaller), mayonnaise, parmesan cheese (can use a bit less), dijon mustard, brown mustard, dried oregano (or to taste), salt and pepper, grated mozzarella cheese (or to taste), chopped fresh parsley

vegetable oil , pan drippings or and bacon drippings mixed, flour, milk (or more ), salt and black pepper to taste, diced tomatoes, lightly drained

margarine or olive oil, flour, sugar or honey, salt, pepper , scant, tomatoes, milk , evaporated or powdered, a few dashes of louisiana hot sauce , optional

butter, all-purpose flour, beef broth, tomato paste, buttermilk, worcestershire sauce, dark brown sugar

butter or margarine, all-purpose flour, chicken broth, diced tomatoes with basil, oregano, and garlic, sugar, seasoned pepper

bacon drippings, chopped vidalia onion, all-purpose soft-wheat flour (such as white lily), peeled, seeded, and finely chopped tomato, salt, dried thyme, freshly ground pepper, milk

butter or margarine, all-purpose flour, beef broth, tomato sauce, salt, pepper

sugar, shortening, baking soda, tomato soup, flour, salt, baking powder, ground cinnamon, ground nutmeg, nuts, chopped (optional), raisins (optional), cream cheese, sugar, cream cheese frosting , recipe follows, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., cream cheese, room temperature, unsalted butter, room temperature, salt, sugar

hamburger, baked beans, tomato soup, brown sugar, butter, bacon, onions, chopped, molasses, flour, salt & pepper

firm tomatoes, grated mild cheddar cheese, toasted bread cubes, basil, salt, parsley flakes, chopped cashews, butter melted, chopped white onion, tomato pulp

ripe tomatoes, cream of mushroom soup, salt , pepper to taste, stuffing (see list below ), buttered cracker crumbs, onion, green pepper, chopped, rib celery, chopped, margarine, bread crumbs or cooked rice, chopped tomato centers