Tomato Gravy and Rice Recipe

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Tomato Gravy and Rice
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Ingredients:

Directions:

  1. In cast iron skillet, cook 8-10 slices of bacon until cripsy.
  2. Drain bacon and pour off all but 4-5 tablespoons of bacon drippings.
  3. Crumble bacon and set aside.
  4. In the same skillet with bacon drippings, add diced tomatoes.
  5. Then add crumbled bacon pieces.
  6. Stir all together and add salt and pepper to taste.
  7. Simmer for 15 minutes and then pour over cooked rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 740.51 Kcal (3100 kJ)
Calories from fat 464.94 Kcal
% Daily Value*
Total Fat 51.66g 79%
Cholesterol 180.81mg 60%
Sodium 4225.75mg 176%
Potassium 1199.1mg 26%
Total Carbs 13.47g 4%
Sugars 5.95g 24%
Dietary Fiber 1.98g 8%
Protein 57.33g 115%
Vitamin C 27.8mg 46%
Iron 3.7mg 21%
Calcium 36.5mg 4%
Amount Per 100 g
Calories 193.37 Kcal (810 kJ)
Calories from fat 121.41 Kcal
% Daily Value*
Total Fat 13.49g 79%
Cholesterol 47.22mg 60%
Sodium 1103.47mg 176%
Potassium 313.12mg 26%
Total Carbs 3.52g 4%
Sugars 1.55g 24%
Dietary Fiber 0.52g 8%
Protein 14.97g 115%
Vitamin C 7.3mg 46%
Iron 1mg 21%
Calcium 9.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.7
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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