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Tomato Soup Cupcakes, Cream Cheese Frosting Recipe

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Tomato Soup Cupcakes, Cream Cheese Frosting
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Ingredients
20
Count
Nutrition
365
Calories
Total time
50
Minutes
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Ingredients:

  • 1 cup sugar
  • 1/2 cup shortening
  • 1 (10 3/4-oz) can tomato soup
  • 2 cups flour
  • 1/2 tsp salt
  • 1/2 tsp ground nutmeg
  • 1/2 tsp ground cloves
  • 1/2 cup nuts, chopped (optional)
  • 1/2 cup raisins (optional)
  • 1 (8-oz) package cream cheese
  • 1 1/2 cups confectioners' sugar
  • cream cheese frosting , recipe follows
  • this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
  • pinch salt
  • 2 1/4 cups confectioners' sugar

Directions:

  1. Preheat the oven to 350 degrees F. Line standard cupcake pans with 24 cupcake liners.
  2. In the bowl of an electric mixer fitted with the paddle attachment, cream the sugar and shortening. In a separate bowl, add the baking soda to the tomato soup. Mix the flour, salt, baking powder, nutmeg, and cloves in another bowl. Alternate adding the soup mixture and the flour mixture to the shortening, starting and ending with the soup mixture. Add in the nuts and raisins, if desired, and combine only until mixed. Fill the cupcake liners 2/3 full. Bake until the cupcake springs back when touched, about 20 minutes. Transfer the pans to wire racks to cool completely before removing the cupcakes.
  3. To assemble: Frost the cooled cupcakes with Cream Cheese Frosting.
  4. Cream Cheese Frosting:
  5. In the bowl of an electric mixer fitted with the paddle attachment, beat the cream cheese, butter, and salt on medium-high speed until smooth. Turn the speed to low and beat in the confectioners' sugar, 1/2 cup at a time. Once all sugar is incorporated, increase the speed to medium-high and beat until light and fluffy. Use right away or refrigerate until needed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 364.65 Kcal (1527 kJ)
Calories from fat 131.73 Kcal
% Daily Value*
Total Fat 14.64g 23%
Cholesterol 16.66mg 6%
Sodium 408.74mg 17%
Potassium 128.85mg 3%
Total Carbs 58.11g 19%
Sugars 41.53g 166%
Dietary Fiber 1.79g 7%
Protein 2.49g 5%
Vitamin C 0.4mg 1%
Iron 1.1mg 6%
Calcium 64.1mg 6%
Amount Per 100 g
Calories 429.67 Kcal (1799 kJ)
Calories from fat 155.22 Kcal
% Daily Value*
Total Fat 17.25g 23%
Cholesterol 19.64mg 6%
Sodium 481.62mg 17%
Potassium 151.83mg 3%
Total Carbs 68.48g 19%
Sugars 48.93g 166%
Dietary Fiber 2.11g 7%
Protein 2.94g 5%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 2%
Iron 1.3mg 6%
Calcium 75.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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