Directions:
- Cook pasta til tender but firm, drain& return to pot.
- Beat eggs with milk& add to macaroni; cook over low heat, stirring until no liquid remains& macaroni is cooked (about 3 mins).
- Remove from heat& stir in tomatoes, breaking up with back of spoon, and soup.
- Spoon 1/2 of mixture into greased casserole dish& sprinkle with 1/2 of cheese.
- Top with remaining macaroni mixture& sprinkle with bread crumbs.
- Bake, uncovered, at 375F for 25 minutes, sprinkle with remaining cheese& bake until melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 512.58 Kcal (2146 kJ) | ||
| Calories from fat | 119.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.25g | 20% | |
|---|---|---|---|
| Cholesterol | 112.12mg | 37% | |
| Sodium | 545.11mg | 23% | |
| Potassium | 709.17mg | 15% | |
| Total Carbs | 75.21g | 25% | |
| Sugars | 10.64g | 43% | |
| Dietary Fiber | 3.32g | 13% | |
| Protein | 22.18g | 44% | |
| Vitamin C | 10.1mg | 17% | |
| Iron | 4mg | 22% | |
| Calcium | 286.9mg | 29% | |
| Amount Per 100 g | |||
| Calories | 201.01 Kcal (842 kJ) | ||
| Calories from fat | 46.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.19g | 20% | |
|---|---|---|---|
| Cholesterol | 43.97mg | 37% | |
| Sodium | 213.77mg | 23% | |
| Potassium | 278.11mg | 15% | |
| Total Carbs | 29.49g | 25% | |
| Sugars | 4.17g | 43% | |
| Dietary Fiber | 1.3g | 13% | |
| Protein | 8.7g | 44% | |
| Vitamin C | 4mg | 17% | |
| Iron | 1.6mg | 22% | |
| Calcium | 112.5mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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