Directions:
- Melt butter in a small saucepan over medium heat; whisk in flour, and cook, whisking constantly, 1 minute. Slowly whisk in broth; bring to a boil. Whisk in tomato paste and next 3 ingredients; reduce heat, and simmer 5 minutes or until thoroughly heated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 354.12 Kcal (1483 kJ) | ||
| Calories from fat | 224.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25g | 38% | |
|---|---|---|---|
| Cholesterol | 67.8mg | 23% | |
| Sodium | 286.54mg | 12% | |
| Potassium | 517.07mg | 11% | |
| Total Carbs | 28.43g | 9% | |
| Sugars | 10.75g | 43% | |
| Dietary Fiber | 1.43g | 6% | |
| Protein | 4.93g | 10% | |
| Vitamin C | 7.8mg | 13% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2mg | 11% | |
| Calcium | 112.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 199.12 Kcal (834 kJ) | ||
| Calories from fat | 126.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.06g | 38% | |
|---|---|---|---|
| Cholesterol | 38.12mg | 23% | |
| Sodium | 161.13mg | 12% | |
| Potassium | 290.75mg | 11% | |
| Total Carbs | 15.98g | 9% | |
| Sugars | 6.04g | 43% | |
| Dietary Fiber | 0.8g | 6% | |
| Protein | 2.77g | 10% | |
| Vitamin C | 4.4mg | 13% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 1.1mg | 11% | |
| Calcium | 63.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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