Directions:
- Melt butter in large saucepan over medium heat; add flour, stirring until smooth. Cook, stirring constantly, 1 minute. Add broth, stirring until smooth.
- Add diced tomatoes, sugar, and pepper, and cook, stirring often, 3 to 5 minutes or until thickened.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 284.14 Kcal (1190 kJ) | ||
| Calories from fat | 208.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.19g | 36% | |
|---|---|---|---|
| Cholesterol | 61.06mg | 20% | |
| Sodium | 435.18mg | 18% | |
| Potassium | 200.07mg | 4% | |
| Total Carbs | 16.26g | 5% | |
| Sugars | 3.31g | 13% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 2.25g | 4% | |
| Vitamin C | 12.2mg | 20% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.3mg | 2% | |
| Calcium | 24.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 146.81 Kcal (615 kJ) | ||
| Calories from fat | 107.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.98g | 36% | |
|---|---|---|---|
| Cholesterol | 31.55mg | 20% | |
| Sodium | 224.86mg | 18% | |
| Potassium | 103.38mg | 4% | |
| Total Carbs | 8.4g | 5% | |
| Sugars | 1.71g | 13% | |
| Dietary Fiber | 0.54g | 4% | |
| Protein | 1.16g | 4% | |
| Vitamin C | 6.3mg | 20% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.1mg | 2% | |
| Calcium | 12.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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