153342 baked acorn squash with sausage asiago stuffing Recipes

acorn squash, little water, apples, cored and sliced thin, canola oil, maple syrup, pumpkin pie spice

acorn squash, butter, brown sugar, ground cinnamon, vanilla extract, salt

acorn squash, water, brown sugar, butter or 1/4 cup margarine, black pepper, season-all salt, basil

acorn squash, canola oil, cinnamon, nutmeg, raisins (optional)

acorn squash, cut in half vertically, unsalted butter, softened, dijon mustard, honey, kosher salt, fresh ground black pepper

acorn squash, karo light corn syrup or 1/3 cup dark corn syrup, orange juice, butter or 1/4 cup margarine

acorn squash, cracker crumb, pecans , coursely chopped, butter, melted, brown sugar, salt, ground nutmeg, orange juice

acorn squash, halved and seeded, orange juice, honey, cinnamon, ground nutmeg

acorn squash, bacon, maple syrup (don tsp be cheap, use the good stuff)

acorn squash, cut in 1/2, brown sugar, butter, softened, maple syrup, salt, freshly ground black pepper

acorn squash, about 2 lbs total weight, extra virgin olive oil, salt, garlic cloves, halved, pine nuts, fresh ground black pepper

acorn squash, cooked wild rice (boiled in 2 cups water for 30 minutes, then drained), cooked long-grain rice, extra virgin olive oil, plus more for drizzling, onion, finely chopped, garlic cloves, minced, fresh thyme leave, chopped, kosher salt & freshly ground black pepper, as needed, pecans, toasted finely chopped, dried cranberries, ricotta salata cheese, grated

acorn squash, split in half, water, light brown sugar, butter, salt and pepper