Baked Acorn Squash Recipe

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Baked Acorn Squash
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Ingredients:

Directions:

  1. Place squash in a baking dish; fill centers with combined remaining ingredients.
  2. Bake, uncovered, at 350 until tender, about 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 150.51 Kcal (630 kJ)
Calories from fat 1.84 Kcal
% Daily Value*
Total Fat 0.2g 0%
Sodium 7.66mg 0%
Potassium 881.97mg 19%
Total Carbs 37.16g 12%
Sugars 13.74g 55%
Dietary Fiber 4.77g 19%
Protein 2.83g 6%
Vitamin C 54.9mg 91%
Iron 2.2mg 12%
Calcium 86.1mg 9%
Amount Per 100 g
Calories 52.04 Kcal (218 kJ)
Calories from fat 0.64 Kcal
% Daily Value*
Total Fat 0.07g 0%
Sodium 2.65mg 0%
Potassium 304.97mg 19%
Total Carbs 12.85g 12%
Sugars 4.75g 55%
Dietary Fiber 1.65g 19%
Protein 0.98g 6%
Vitamin C 19mg 91%
Iron 0.8mg 12%
Calcium 29.8mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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