125477 baked acorn squash wild Recipes
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acorn squash, halved and seeded, salt and pepper to taste and3 Moreacorn squash, halved and seeded, salt and pepper to taste, butter, diced, brown sugar, ground cinnamon1 hour 10 min, 5 ingredients -
acorn squash, halved and seeded, salt to taste, butter and1 Moreacorn squash, halved and seeded, salt to taste, butter, apricot preserves55 min, 4 ingredients -
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acorn squash, cut into thirds, unsalted butter and3 Moreacorn squash, cut into thirds, unsalted butter, pure maple syrup, cinnamon, nutmeg, freshly grated50 min, 5 ingredients -
acorn squash, little water, apples, cored and sliced thin and3 Moreacorn squash, little water, apples, cored and sliced thin, canola oil, maple syrup, pumpkin pie spice1 hour , 6 ingredients -
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acorn squash, butter, brown sugar, ground cinnamon and3 Moreacorn squash, butter, brown sugar, ground cinnamon, vanilla extract, salt1 hour 20 min, 7 ingredients -
acorn squash, water, brown sugar and4 Moreacorn squash, water, brown sugar, butter or 1/4 cup margarine, black pepper, season-all salt, basil1 hour 10 min, 7 ingredients -
acorn squash, canola oil, cinnamon, nutmeg and1 Moreacorn squash, canola oil, cinnamon, nutmeg, raisins (optional)35 min, 5 ingredients -
acorn squash, brown sugar, butter, sherry wine1 hour 10 min, 4 ingredients -
acorn squash, cut in half vertically and5 Moreacorn squash, cut in half vertically, unsalted butter, softened, dijon mustard, honey, kosher salt, fresh ground black pepper2 hour 10 min, 6 ingredients -
acorn squash, halved and seeded (1 1/2 lbs. total ) and6 Moreacorn squash, halved and seeded (1 1/2 lbs. total ), apples, peeled and diced, diced celery, chopped onions, margarine, melted, salt, fresh ground pepper1 hour , 7 ingredients -
acorn squash and3 Moreacorn squash, karo light corn syrup or 1/3 cup dark corn syrup, orange juice, butter or 1/4 cup margarine55 min, 4 ingredients -
acorn squash, cut in half, butter, brown sugar, water50 min, 4 ingredients -
Baked Acorn Squash With Wild Rice Medley
acorn squash and10 Moreacorn squash, cooked wild rice (boiled in 2 cups water for 30 minutes, then drained), cooked long-grain rice, extra virgin olive oil, plus more for drizzling, onion, finely chopped, garlic cloves, minced, fresh thyme leave, chopped, kosher salt & freshly ground black pepper, as needed, pecans, toasted finely chopped, dried cranberries, ricotta salata cheese, grated16 min, 11 ingredients -
Acorn Squash W/ Wild Rice, Cranberries, Nuts & Hickory Tofu
acorn squash or 4 dumpling squash and17 Moreacorn squash or 4 dumpling squash, salt, plus extra to taste, fresh ground black pepper, freshly ground nutmeg, unsalted butter, wild rice, vegetable broth (chicken broth will work too), olive oil, yellow onion, large, finely chopped, garlic cloves, minced, celery ribs, large, finely chopped, carrot, large, peeled and finely chopped, sage, fresh, minced, thyme, fresh, minced, parsley, fresh, minced, hickory baked tofu, chopped walnuts, toasted, dried sweetened cranberries21 min, 18 ingredients
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Baked Acorn Squash with Apricot Preserves
acorn squash, halved and seeded and3 Moreacorn squash, halved and seeded, salt (1/8 tsp plus 1 pinch), salted butter, apricot preserves4 ingredients
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Baked Acorn Squash with Apples
acorn squash, whole, cinnamon, nutmeg, brown sugar and2 Moreacorn squash, whole, cinnamon, nutmeg, brown sugar, chopped pecans, granny smith apple6 ingredients
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