1242 bake french Recipes

french bread, loaf cut diagonally in 1 inch slices, eggs, milk, cream (can use half and half), vanilla extract, ground cinnamon, plus extra to taste, butter, brown sugar, light corn syrup

day-old french bread (or about 1/2 of a large loaf), eggs, sugar, vanilla extract, whole milk, flour, brown sugar , packed, cinnamon, butter, blueberries, strawberry, sliced

french bread or 8 slices challah or 8 slices brioche bread, butter or 8 tbsp margarine, vanilla extract, almond extract, amaretto or 2 -3 tbsp other almond liqueur, golden raisin, half-and-half, whole milk, cinnamon, toasted & slivered almonds, chopped, eggs, lightly beaten, maple syrup, nutmeg, light brown sugar

eggs, lightly beaten, milk, vanilla extract, salt, day-old french bread (1/2 inch thick ), crushed cornflakes, butter, sugar, light corn syrup, water, ground cinnamon, evaporated milk, butter flavoring, almond extract

butter for greasing baking dish, half-and-half or whole milk, eggs, vanilla, salt, sugar, thick) diagonally cut baguette slices from a day-old baguette, maple syrup , confectioners sugar, or jam

margarine, sugar, egg, flour, baking powder, salt, nutmeg, milk, margarine, melted, cinnamon, sugar

white onions, thinly sliced, garlic, finely minced, olive oil, butter, beef broth or homemade stock, dry red drinking wine (optional), onion powder, ground black pepper, salt to taste, croutons, buttered and baked -- plus extra bread for dunking, shredded parmesan cheese, gruyere cheese, serve with an autumn sunset cocktail

french bread , cut into 1/2-inch slices (or french baguette), shredded swiss cheese (more if you like ), onion soup mix , prepared according to package directions (lipton is best)

cream cheese, at room temperature, chopped pecans, light brown sugar, maple syrup, cinnamon, divided, milk, eggs, granulated sugar , plus, granulated sugar, vanilla extract, challah (i use french bread) or 1 loaf egg bread, cut into 3/4 -thick slices (i use french bread), sugar (icing )

olive oil, rib eye steak, bone in, salt and pepper, worcestershire sauce, water, divided, butter, olive oil, vidalia onions, quartered and sliced 1/4-inch thick, flour, beef base, butter, garlic clove, french bread , cut into 2inch slices, provolone cheese, parmesan cheese, finely shredded

french bread loaf, butter, softened, eggs, milk, sugar, maple syrup, vanilla extract, salt

salt, ground nutmeg, ground cinnamon, vanilla extract, sugar, milk, eggs, half-and-half, butter, for pan, french bread (13 to 16 oz), praline, topping recipe follows, raspberry flavored syrup , recipe follows, praline topping, butter, light brown sugar, chopped pecans, light corn syrup, ground cinnamon, ground nutmeg, raspberry syrup, raspberry preserves, water, raspberry liqueur (recommended - framboise)

milk, eggs, maple syrup, granulated sugar divided, grated orange peel, salt, french bread, pitted fresh sweet cherries halved, orange juice, vanilla yogurt

french bread (13 to 16 oz), eggs, half-and-half, milk, granulated sugar, vanilla extract, ground cinnamon, ground nutmeg, salt, butter, softened at room temperature, light brown sugar, chopped pecans, light corn syrup, ground cinnamon, ground nutmeg

liquid egg substitute, skim milk, orange peel, grated, vanilla, divided, cinnamon, french bread (1/4 inch thick ), raisin bran cereal (crushed to 3/4 cup), orange juice, honey, cornstarch, fresh strawberries (sliced )

french-fried cauliflower, head cauliflower, salt, egg, milk, biscuit baking mix, wash and break cauliflower into small florets. sprinkle on the salt ., in a separate bowl, combine milk, egg and baking mix and stir well. dip florets into batter and deep fry until golden brown, 8 to 10 minutes, turning frequently. drain on paper towels.

butter, for greasing, crusty sourdough or french bread, whole eggs, whole milk, whipping (heavy ) cream, granulated sugar, brown sugar, vanilla extract, all-purpose flour, brown sugar, ground cinnamon, salt, freshly grated nutmeg, cold butter, cut into pieces, plus more for serving, warm pancake syrup , for serving, fresh blueberries , for serving, special equipment : 9-by-13-inch baking pan

french bread, eggs, milk, brown sugar, vanilla, nutmeg or cinnamon, next day only, brown sugar, melted butter, frozen fruits of your choice, (strawberries , blueberries and berries)