French Toast Bake Recipe

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French Toast Bake
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Ingredients:

Directions:

  1. Mix together in a large bowl, the eggs, milk, brown sugar, vanilla, nutmeg or cinnamon if you choose.
  2. Slice the loaf of bread in thick slices and keep them together. Arrange the loaf in a greased 9 x 13 pan. Slowly pour between each slices the mixture of eggs..and on top of bread.
  3. Cover with saran wrap for 8 hours.
  4. The next morning, let stand for 30 minutes.
  5. Mix 1/4 cup brown sugar with 1/4 cup of melted butter. Pour on top of your bread.
  6. Cook for 30 minutes at 400 degrees uncovered.
  7. Add the 2 cups of unfrozen fruits on top, and continue baking for another 15 minutes or until the fruits are cooked.
  8. You may serve with fresh maple syrup.
  9. I am convinced that this is the best breakfast that your family will ask you to bake every Christmas! It is ours for sure! Enjoy
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 627.84 Kcal (2629 kJ)
Calories from fat 243.83 Kcal
% Daily Value*
Total Fat 27.09g 42%
Cholesterol 208.92mg 70%
Sodium 447.35mg 19%
Potassium 348.58mg 7%
Total Carbs 85.46g 28%
Sugars 41.13g 165%
Dietary Fiber 1.83g 7%
Protein 13.81g 28%
Vitamin C 3.2mg 5%
Vitamin A 0.1mg 3%
Iron 2.4mg 13%
Calcium 222mg 22%
Amount Per 100 g
Calories 224 Kcal (938 kJ)
Calories from fat 86.99 Kcal
% Daily Value*
Total Fat 9.67g 42%
Cholesterol 74.54mg 70%
Sodium 159.6mg 19%
Potassium 124.36mg 7%
Total Carbs 30.49g 28%
Sugars 14.68g 165%
Dietary Fiber 0.65g 7%
Protein 4.93g 28%
Vitamin C 1.1mg 5%
Iron 0.9mg 13%
Calcium 79.2mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.4
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

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