134 bake chocolate pecan pie Recipes

sugar, salt, light corn syrup, baking chocolate , melt & cool, butter or 3 tbsp regular margarine, eggs, vanilla, chopped pecans or 1 cup pecan halves, unbaked 9-inch pie shell

corn syrup, granulated sugar, unsweetened baking chocolate, evaporated milk (skim or regular), eggs, slightly beaten, pecan halves, pie shell, unbaked, salt (optional)

pecans, toasted and coarsely chopped, chocolate crumb pie shell (6-oz), kraft caramels (5 oz / 17 pieces), evaporated milk (not sweetened condensed ), semi-sweet chocolate chips (9 oz), heavy whipping cream, butter

pecan sandies (crushed ), butter (melted ), caramel, margarine or 2 tbsp butter, water, pecans (toasted ), cream cheese (softened ), powdered sugar, sweet baking chocolate, water, vanilla, whipping cream (heavy ), powdered sugar

unbaked pie shell, baking chocolate, light brown sugar, eggs, light corn syrup, bourbon, molasses, salt, pecan halves

kraft caramels, milk, chopped toasted pecans, graham cracker crust, semisweet baking chocolate, cool whip , french vanilla topping thawed, divided

eggs, vanilla, pecans , plus, pecan halves, for decoration, margarine or 2 tbsp butter, corn syrup, salt, chocolate chips, ready to bake pie shell

flour (for pastry), baking powder (for pastry), butter (cut into small pieces, for pastry) or 140 g margarine (cut into small pieces, for pastry), caster sugar (for pastry), lime , zest of (only the zest is needed, for pastry), caster sugar (for filling ), butter (for filling ) or 85 g margarine (for filling), beaten eggs (for filling ), cornflour (for filling ), coarsely ground pecan nuts (for filling ), chocolate (chopped into small pieces, for filling ), chocolate liqueur (for filling ) (optional), whole pecan nuts (to decorate )

whipping cream, shot orange liqueur (recommended : grand marnier) (buy a tiny bottle, a nip, if you like), ground cinnamon , eyeball it in your palm, chili powder or ground cayenne, baking bar semisweet chocolate, chopped (recommended : ghirardelli brand), store bought pecan pies, serve warm or chilled , as you like

prepared pie pastry (to fit bottom of a 9-inch pie dish), dark corn syrup, sugar, eggs, melted butter, semi-sweet chocolate baking squares, melted, flour, vanilla, salt, coarsley chopped pecans, cream

semisweet baking chocolate, refrigerated pie crust, butter, eggs slightly beaten, light brown sugar, dark corn syrup, vanilla, pecan halves

butter or margarine, eggs, slightly beaten, light brown sugar, light or dark karo corn syrup, pecan or walnut half/pieces, refrigerated pie crust, semi-sweet baking chocolate, vanilla

semisweet baking chocolate (4 squares to melt and 4 squares chopped), butter or 2 tbsp margarine, deep-dish frozen 9 inch pie shell, eggs, lightly beaten, brown sugar, light corn syrup, vanilla extract, pecan halves or 1 1/2 cups walnut halves

refrigerated pie crusts, butter, unsweetened chocolate baking squares, evaporated milk (2/3 cup), eggs, vanilla extract, divided, granulated sugar, unsweetened cocoa, all-purpose flour, salt, pecan halves and pieces, light brown sugar, light corn syrup

frozen pecan pie , thawed completely, butter, semi-sweet chocolate chunks, sugar, eggs, milk, ap flour, baking powder

frozen pecan pie, thawed, butter, semisweet chocolate chunks, sugar, eggs, milk, all-purpose flour, baking powder, vegetable cooking spray

meringue pie shell, sweet baking chocolate, water, egg yolks, beaten, whipping cream, powdered sugar, ground cinnamon, cream, chopped pecans