Directions:
- Heat oven to 350.
- Coarsely chop 4 squares of the chocolate and set aside.
- Line 9-inch pie plate as directed on package with pie crust.
- Microwave remaining 4 squares of chocolate and butter in large bowl on high 2 minutes.
- Stir until chocolate is completely melted.
- Brush bottom of pie crust with small amount of beaten egg.
- Stir sugar, corn syrup, eggs and vanilla into chocolate mixture until well blended.
- Stir in pecans and chopped chocolate then pour into pie crust and bake 55 minutes.
- Cool on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 778.05 Kcal (3258 kJ) | ||
| Calories from fat | 491.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.64g | 84% | |
|---|---|---|---|
| Cholesterol | 69.01mg | 23% | |
| Sodium | 206.86mg | 9% | |
| Potassium | 260.58mg | 6% | |
| Total Carbs | 74.95g | 25% | |
| Sugars | 52.64g | 211% | |
| Dietary Fiber | 6.59g | 26% | |
| Protein | 9.5g | 19% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 5.1mg | 28% | |
| Calcium | 58mg | 6% | |
| Amount Per 100 g | |||
| Calories | 458.25 Kcal (1919 kJ) | ||
| Calories from fat | 289.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.18g | 84% | |
|---|---|---|---|
| Cholesterol | 40.65mg | 23% | |
| Sodium | 121.84mg | 9% | |
| Potassium | 153.47mg | 6% | |
| Total Carbs | 44.14g | 25% | |
| Sugars | 31g | 211% | |
| Dietary Fiber | 3.88g | 26% | |
| Protein | 5.6g | 19% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 3mg | 28% | |
| Calcium | 34.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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