183 chocolate pecan pie with whipped Recipes

deep dish pie shells, butter, semi-sweet chocolate chips, eggs, domino dark brown sugar, light corn syrup, vanilla, salt, chopped pecans, milk chocolate candy bar (for shaving and dipping pecan halves), sweetened whipped cream (to garnish ), pecan halves, for dipping

whipping cream, shot orange liqueur (recommended : grand marnier) (buy a tiny bottle, a nip, if you like), ground cinnamon , eyeball it in your palm, chili powder or ground cayenne, baking bar semisweet chocolate, chopped (recommended : ghirardelli brand), store bought pecan pies, serve warm or chilled , as you like

pecan sandies (crushed ), butter (melted ), caramel, margarine or 2 tbsp butter, water, pecans (toasted ), cream cheese (softened ), powdered sugar, sweet baking chocolate, water, vanilla, whipping cream (heavy ), powdered sugar

bakers german sweet chocolate, butter or 2 tbsp margarine, corn syrup, sugar, eggs, vanilla, pecan halves, divided, unbaked 9-inch pie shell, cream (optional) or cool whip (optional)

pecans, toasted and coarsely chopped, chocolate crumb pie shell (6-oz), kraft caramels (5 oz / 17 pieces), evaporated milk (not sweetened condensed ), semi-sweet chocolate chips (9 oz), heavy whipping cream, butter

flaky cream cheese pie crust for a 9 1/2-inch tart, prebaked (see below) (11 oz = 312 g), pecan halves (5.25 oz = 150 g), lightly spooned ) unsweetened cocoa, preferably dutch-processed (1 oz = 30 g), egg yolks (2 full fl oz = 2.6 oz = 74 g), liquid cup (lightly greased ) lyle s golden syrup (refiner s syrup)*or dark corn syrup (4 oz = 113 g), light brown sugar , packed (3.75 oz = 108 g), unsalted butter, softened (2 oz = 57 g), liquid cup heavy cream (2 oz = 58 g), salt, vanilla extract (4 g), creme fraiche , unsweetened or bourbon whipped cream , unsweetened

milk, semisweet chocolate morsel, cold water, cornstarch, sweetened condensed milk, eggs, beaten, vanilla, butter, ready-made chocolate crumb crusts, whipping cream, sugar, chopped pecans, toasted, milk chocolate candy bars, chopped

pastry for single-crust pie (9 inches), german sweet chocolate, chopped, butter, cubed, evaporated milk, sugar, cornstarch, salt, eggs, vanilla extract, flaked coconut, chopped pecans, heavy whipping cream, sugar, vanilla extract, flaked coconut and chopped pecans

bittersweet chocolate, finely chopped (1- 3 1/2-4 oz bar), pie crusts (unbaked i like to use my no roll pie crust), pecan halves, toasted and cooled (7 oz), eggs, light brown sugar, salt, dark corn syrup, lightly sweetened whipped cream

pie crusts, unbaked, chopped pecans or 1 cup walnuts, semisweet chocolate morsel, eggs, brown sugar, granulated sugar, butter, melted, all-purpose flour, salt, vanilla, bourbon (optional) or 1 tbsp rum (optional), chilled whipping cream, brown sugar, vanilla, good bourbon or 1/2 tsp rum flavoring

butter, melted, eggs, beaten, brown sugar, flour, vanilla extract, dark corn syrup, bourbon liquor, pecan halves, milk chocolate morsels, unbaked pie shell, homemade whipped cream , recipe follows, heavy cream, sugar, vanilla extract

classic pastry shell and pastry stars, eggs, whipping cream, dark brown sugar, light corn syrup, unsalted butter, melted, unsweetened chocolate, melted, vanilla extract, salt, chopped pecans, lightly toasted, pecan halves

whole cinnamon crackers (grahm crackers), cinnamon, tblsp. butter,melted ., sugar, instant sugar-free chocolate pudding.1 3/4 cup chocolate milk ., chopped pecans ., containerss of cool whip ., philadelphia cream cheese.(room temperature )

sugar, unsalted butter, room temperature, all purpose flour, dark corn syrup, kahlua or coffee liqueur, vanilla extract, eggs, chopped pecans, semisweet chocolate chips, purchased frozen deep-dish 9-inch pie crust, chilled whipping cream, pecan halves (optional)

eggs, beaten, brown sugar, flour, vanilla extract, dark corn syrup, bourbon, butter, melted, pecans, chocolate chip, refrigerated pie crust , for 9-inch pie pan, heavy whipping cream, sugar, vanilla

pie shell, unbaked (see 1 pie shell), eggs, sugar, dark brown sugar, dark corn syrup (okay to use light), butter, melted, cooled slightly, bourbon (1 shot=2 tbsp), pure vanilla extract, salt, chopped bittersweet chocolate or 2/3 cup semi-sweet chocolate chips, pecan halves, real whipping cream, powdered sugar, bourbon

recipe single crust pastry, eggs, granulated sugar, brown sugar, salt, corn syrup, whipping cream, vanilla extract, brandy, butter, melted, pecan halves, whipping cream, semisweet chocolate, coarsely chopped, corn syrup, using a tsp, dot the topping over the cooled pie and swirl decoratively. serve at room temperature or slightly chilled. store refrigerated for up to 5 days.

pie crust (either store bought or your own recipe), eggs, sugar, light brown sugar , firmly packed, chocolate syrup (hershey s, or your own recipe), milk, butter, melted, cornstarch, pecan halves, whipping cream , whipped