Pecan Pie with Chocolate-Cinnamon Whipped Cream (Rachael Ray) Recipe

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Pecan Pie with Chocolate-Cinnamon Whipped Cream (Rachael Ray)
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Ingredients:

Directions:

  1. Whip cream, liqueur, cinnamon and chili powder together until stiff peaks form. Melt chocolate in a medium bowl in microwave until smooth, check on it every 10 seconds over 45 seconds, cooking on high. Cool to the touch. Stir 1/4 of the whipped cream into the chocolate until totally combined then fold in the rest of the whipped cream in small batches. Cut pie, top with cream and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 231.18 Kcal (968 kJ)
Calories from fat 155.49 Kcal
% Daily Value*
Total Fat 17.28g 27%
Cholesterol 59.84mg 20%
Sodium 90.12mg 4%
Potassium 70.02mg 1%
Total Carbs 18.72g 6%
Sugars 1.52g 6%
Dietary Fiber 0.3g 1%
Protein 2.38g 5%
Vitamin C 0.3mg 1%
Iron 0.7mg 4%
Calcium 31.3mg 3%
Amount Per 100 g
Calories 360.51 Kcal (1509 kJ)
Calories from fat 242.48 Kcal
% Daily Value*
Total Fat 26.94g 27%
Cholesterol 93.31mg 20%
Sodium 140.54mg 4%
Potassium 109.19mg 1%
Total Carbs 29.2g 6%
Sugars 2.37g 6%
Dietary Fiber 0.46g 1%
Protein 3.71g 5%
Vitamin C 0.5mg 1%
Iron 1.1mg 4%
Calcium 48.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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