Chocolate Pecan Pie Recipe

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Chocolate Pecan Pie
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  1. To make pastry: sift the flour and baking powder into a food processor, add the butter/margarine and process until well mixed. stir in the sugar, egg and lime zest and mix to a firm dough.
  2. Knead dough until smooth. roll it out thinly and line a 25cm/10cm tart dish with it. keep the trimmings. chill for 30 minutes.
  3. Preheat oven to 190°C.
  4. To make filling: place sugar and butter/margarine in a bowl. beat until light and fluffy. add eggs a little at a time, beating well after each addition. fold in the pecan nuts, cornflour, chocolate and (if using) chocolate liqueur until evenly blended.
  5. Pour mixture into the pastry case. place the whole pecan nuts on the top and use the trimmings to make a lattice across the top. bake for 40-45 minutes or until the filling has set.
  6. Allow to cool in the dish then serve warm or cold, cut into wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 614.16 Kcal (2571 kJ)
Calories from fat 363.54 Kcal
% Daily Value*
Total Fat 40.39g 62%
Cholesterol 80.68mg 27%
Sodium 447.66mg 19%
Potassium 230.42mg 5%
Total Carbs 59.22g 20%
Sugars 34.02g 136%
Dietary Fiber 4.83g 19%
Protein 7.94g 16%
Vitamin C 2.8mg 5%
Vitamin A 0.2mg 6%
Iron 2.8mg 16%
Calcium 97.8mg 10%
Amount Per 100 g
Calories 454.13 Kcal (1901 kJ)
Calories from fat 268.81 Kcal
% Daily Value*
Total Fat 29.87g 62%
Cholesterol 59.66mg 27%
Sodium 331.01mg 19%
Potassium 170.38mg 5%
Total Carbs 43.79g 20%
Sugars 25.16g 136%
Dietary Fiber 3.57g 19%
Protein 5.87g 16%
Vitamin C 2mg 5%
Vitamin A 0.1mg 6%
Iron 2.1mg 16%
Calcium 72.3mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.8
  • 17

Good Points

  • saturated fat free,
  • good source of fiber

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