King Ranch Quick Chocolate Pecan Pie Recipe

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King Ranch Quick Chocolate Pecan Pie
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Ingredients
4
Count
Nutrition
600
Calories
Total time
11
Minutes
Comments Print recipe

Ingredients:

  • 1 cup pecans
  • 1 (9 oz) container whipped topping

Directions:

  1. Melt chocolate with a little water added in a double broiler. Fold 3/4 of the whipped topping with the melted chocolate and immediately pour into a baked pastry shell. Sprinkle with pecans. Refrigerate for 1 -2 hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 599.66 Kcal (2511 kJ)
Calories from fat 393.24 Kcal
% Daily Value*
Total Fat 43.69g 67%
Cholesterol 1.7mg 1%
Sodium 241.42mg 10%
Potassium 126.16mg 3%
Total Carbs 46.1g 15%
Sugars 3.39g 14%
Dietary Fiber 2.72g 11%
Protein 7.98g 16%
Vitamin C 0.1mg 0%
Iron 3.1mg 17%
Calcium 33.1mg 3%
Amount Per 100 g
Calories 497.11 Kcal (2081 kJ)
Calories from fat 325.99 Kcal
% Daily Value*
Total Fat 36.22g 67%
Cholesterol 1.41mg 1%
Sodium 200.14mg 10%
Potassium 104.59mg 3%
Total Carbs 38.22g 15%
Sugars 2.81g 14%
Dietary Fiber 2.26g 11%
Protein 6.62g 16%
Vitamin C 0.1mg 0%
Iron 2.5mg 17%
Calcium 27.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.1
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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