Directions:
- Cut pie into cubes. Set aside.
- Microwave 1/2 cup butter and chocolate chunks in a glass bowl at HIGH 1 minute. Stir and microwave 1 more minute. Stir until mixture is smooth.
- Beat chocolate mixture, sugar, eggs, milk, and half of pie cubes at low speed with a heavy-duty stand mixer until blended.
- Add flour and baking powder, stirring with a wooden spoon until blended. Stir remaining half of pie cubes into batter. (Batter will be thick.) Spoon batter into a 13- x 9-inch pan coated with cooking spray.
- Bake at 350º for 50 minutes. Cool brownies completely on a wire rack. Cut into triangles or squares.
- Note: For testing purposes only, we used Mrs. Edward's Frozen Pecan Pie.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4300.81 Kcal (18007 kJ) | ||
| Calories from fat | 1966.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 218.46g | 336% | |
|---|---|---|---|
| Cholesterol | 1015.47mg | 338% | |
| Sodium | 1461.66mg | 61% | |
| Potassium | 2039.71mg | 43% | |
| Total Carbs | 545.67g | 182% | |
| Sugars | 157.14g | 629% | |
| Dietary Fiber | 8.7g | 35% | |
| Protein | 64.89g | 130% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 10.3mg | 57% | |
| Calcium | 789.1mg | 79% | |
| Amount Per 100 g | |||
| Calories | 337.55 Kcal (1413 kJ) | ||
| Calories from fat | 154.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.15g | 336% | |
|---|---|---|---|
| Cholesterol | 79.7mg | 338% | |
| Sodium | 114.72mg | 61% | |
| Potassium | 160.09mg | 43% | |
| Total Carbs | 42.83g | 182% | |
| Sugars | 12.33g | 629% | |
| Dietary Fiber | 0.68g | 35% | |
| Protein | 5.09g | 130% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 0.8mg | 57% | |
| Calcium | 61.9mg | 79% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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