412 bake bacon tomatoes Recipes

bacon, tomatoes, chopped green bell pepper, grated parmesan cheese, croutons, salt and pepper to taste, parsley

tomato, onion, chopped, stalk celery, chopped, bacon , fried crisp and broken into small bits, salt , pepper, and any other favorite seasonings, shredded or 1 slice of cheese, cut into small bits

ripe avocados, cheese (both cheddar and edam are great), dry cured bacon, tomatoes, black pepper

onions, bacon, tomato juice, bacon drippings, brown sugar, salt, pepper, paprika, dill seed, chopped fresh parsley

bacon, diced, chopped onion, vegetarian baked beans , in tomato sauce, ketchup, light brown sugar, worcestershire sauce, garlic powder, mustard, raw bacon, diced large for top

tomatoes, bacon, eggs, lightly beaten, dijon mustard, scallions, thinly sliced, fresh basil, chopped or 1/2 tsp dry basil, unsalted butter, melted, monterey jack cheese , cut into 2 x 1/4 inch thick slices

bacon, sliced into 1/2 inch pieces, red potatoes, cooked in their skins, peeled and cut into medium chunks, onion, diced, roasted peppers, cut into 1 inch dice, diced tomatoes , with their juice, oil, smoked paprika, salt, divided, crushed red pepper flakes, pepper , to taste, thyme, fresh, eggs

baking potatoes, cooking oil, chili powder, several dashes of hot pepper sauce, chopped cooked bacon, tomato finely chopped, chopped green onion, cheddar cheese, shredded, sour cream (optional)

white bread, cut into 1-inch cubes (16 cups), extra-virgin olive oil, sliced applewood smoked bacon or 1 lb other good quality smoked bacon, cut into 1/2-inch pieces, onion, halved and thinly sliced, italian tomatoes, drained, chopped and patted dry, extra-sharp cheddar cheese, shredded (8 oz), monterey jack cheese, shredded (8 oz), snipped chives, chicken broth, eggs

all purpose flour, baking powder, salt, dill weed, sugar, crisp crumbled bacon, chopped tomato/ seed and drained on paper towel., butter, buttermilk, eggs, slightly beaten

bakery white bread cut into 1-inch cubes, extra-virgin olive oil, sliced applewood-smoked bacon cut into 1/2-inch pieces, onion halves and thinly sliced, whole italian tomatoes (28 oz.) drained, chopped and patted dry, crushed red pepper, extra-sharp cheddar cheese (approx. 2 cups) shredded, monterey jack cheese (approx. 2 cups) shredded, chives snipped, low-sodium chicken broth, eggs

bacon, diced, stone-ground cornmeal, whole milk, kosher salt, sugar, cayenne pepper, corn kernels (from 2 ears corn), scallions, finely chopped, eggs, baking powder, tomatoes, chopped, extra-virgin olive oil, chopped mixed fresh herbs, kosher salt and freshly ground black pepper

dressed freshwater bass, cornmeal, salt, paprika, bacon, tomatoes, peeled and each cut into 6 wedges

hamburger, baked beans, tomato soup, brown sugar, butter, bacon, onions, chopped, molasses, flour, salt & pepper

zucchini, sliced, tomatoes, sliced, cooked bacon, crumbled, basil, chopped, mayonnaise, shredded parmesan cheese

onions, bacon, tomato juice, bacon drippings, brown sugar, salt, pepper, paprika, dill seeds, chopped fresh parsley

ground beef, chopped green bell pepper, chopped onion, smoked bacon, tomato sauce, water, vinegar, mustard, minced garlic, dried thyme, brown sugar, liquid smoke, salt and pepper, to taste, pork and beans

tomatoes (about 1 1/2 lb), a 1/2-inch slice cut from the stem end of each and is carded and the pulp scooped out, lean bacon, unsalted butter, melted, eggs, beaten lightly, dijon-style mustard, scallions, sliced thin, shredded fresh basil leaves plus basil sprigs for garnish, monterey jack