Baked Tomatoes with Bacon and Eggs Recipe

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Baked Tomatoes with Bacon and Eggs
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Ingredients:

Directions:

  1. Using a sharp knife, cut 1/2 inch top off the stem end of each tomato.
  2. Discard top end and scoop out pulp from tomato leaving a thick shell.
  3. Sprinkle inside of tomatoes with salt.
  4. Invert on a paper towel to drain for 15 minutes.
  5. Heat a heavy nonstick skillet over medium heat and cook the bacon until crisp.
  6. Crumble and set aside.
  7. Whisk together next 4 ingredients with salt and pepper to taste in a bowl.
  8. Stir in bacon and set aside.
  9. Arrange tomatoes in a shallow baking pan.
  10. Place in oven and bake 5 minutes.
  11. Pour 1 Tbs.
  12. Melted butter in each tomato.
  13. Fill tomato cavities with egg mixture.
  14. Top with strips of cheese and bake at 400°F.
  15. For about 10 minutes or until eggs are just set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 499.18 Kcal (2090 kJ)
Calories from fat 403.04 Kcal
% Daily Value*
Total Fat 44.78g 69%
Cholesterol 325.6mg 109%
Sodium 554.63mg 23%
Potassium 409.96mg 9%
Total Carbs 4.96g 2%
Sugars 2.31g 9%
Dietary Fiber 1.12g 4%
Protein 20.39g 41%
Vitamin C 11.8mg 20%
Vitamin A 0.3mg 9%
Iron 1.5mg 8%
Calcium 169.2mg 17%
Amount Per 100 g
Calories 217.69 Kcal (911 kJ)
Calories from fat 175.76 Kcal
% Daily Value*
Total Fat 19.53g 69%
Cholesterol 141.99mg 109%
Sodium 241.86mg 23%
Potassium 178.78mg 9%
Total Carbs 2.16g 2%
Sugars 1.01g 9%
Dietary Fiber 0.49g 4%
Protein 8.89g 41%
Vitamin C 5.1mg 20%
Vitamin A 0.1mg 9%
Iron 0.7mg 8%
Calcium 73.8mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.5
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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