Baked Onions with Dill Recipe

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Baked Onions with Dill
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Ingredients:

  • 6 medium onions
  • 6 slices bacon
  • 1/4 cup tomato juice
  • 2 tbsp bacon drippings
  • 2 tbsp brown sugar
  • 1 tsp salt
  • 1/4 tsp pepper
  • 1/4 tsp paprika
  • 1/2 tsp dill seeds

Directions:

  1. Peel onions; cut widthwise into halves. Place cut sides up in greased 10- x 6- x 2-in. baking pan. Fry bacon until crisp; drain and crumble over onions. Combine the tomato juice, bacon drippings, brown sugar, salt, pepper, paprika and dill seeds; pour over onions. Cover with foil; bake at 325° for 1 hour or until tender, basting occasionally. Sprinkle with parsley at serving time. (Serving suggestion: This dish is great with roast beef!) Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 175.69 Kcal (736 kJ)
Calories from fat 101.17 Kcal
% Daily Value*
Total Fat 11.24g 17%
Cholesterol 18.48mg 6%
Sodium 579.37mg 24%
Potassium 249.1mg 5%
Total Carbs 13.93g 5%
Sugars 7.92g 32%
Dietary Fiber 2.29g 9%
Protein 4.89g 10%
Vitamin C 9.6mg 16%
Iron 0.1mg 0%
Calcium 33.9mg 3%
Amount Per 100 g
Calories 115.06 Kcal (482 kJ)
Calories from fat 66.26 Kcal
% Daily Value*
Total Fat 7.36g 17%
Cholesterol 12.1mg 6%
Sodium 379.43mg 24%
Potassium 163.14mg 5%
Total Carbs 9.12g 5%
Sugars 5.19g 32%
Dietary Fiber 1.5g 9%
Protein 3.2g 10%
Vitamin C 6.3mg 16%
Iron 0.1mg 0%
Calcium 22.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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