Baked Stuffed Tomatoes Recipe

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Baked Stuffed Tomatoes
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Ingredients:

  • 6 slices bacon
  • 6 medium tomatoes
  • 1/3 cup croutons
  • salt and pepper to taste
  • 6 sprigs parsley

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease an 11x7 inch baking dish.
  2. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. While bacon is cooking, wash tomatoes and slice off stem ends. Gently scoop out pulp, leaving a 1/2 inch wall. Finely chop pulp and place 1/3 cup of it in a medium bowl. You may discard remaining pulp.
  3. Stir crumbled bacon, green pepper, cheese, croutons, and salt and pepper into tomato pulp. Spoon an equal amount of mixture into each hollowed out tomato. Place stuffed tomatoes into prepared baking dish.
  4. Bake in preheated oven for 20 to 25 minutes, until heated through. Garnish with parsley sprigs.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 167.68 Kcal (702 kJ)
Calories from fat 112.8 Kcal
% Daily Value*
Total Fat 12.53g 19%
Cholesterol 22.15mg 7%
Sodium 267.89mg 11%
Potassium 377.1mg 8%
Total Carbs 7.44g 2%
Sugars 4.33g 17%
Dietary Fiber 1.54g 6%
Protein 6.68g 13%
Vitamin C 34.3mg 57%
Vitamin A 0.4mg 13%
Iron 6.9mg 38%
Calcium 63.3mg 6%
Amount Per 100 g
Calories 94.45 Kcal (395 kJ)
Calories from fat 63.54 Kcal
% Daily Value*
Total Fat 7.06g 19%
Cholesterol 12.47mg 7%
Sodium 150.89mg 11%
Potassium 212.41mg 8%
Total Carbs 4.19g 2%
Sugars 2.44g 17%
Dietary Fiber 0.87g 6%
Protein 3.76g 13%
Vitamin C 19.3mg 57%
Vitamin A 0.2mg 13%
Iron 3.9mg 38%
Calcium 35.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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