Preheat the oven to 350°. Lightly oil a 9-by-13-inch glass baking dish. In a large bowl, toss the bread with the olive oil and spread on a large rimmed baking sheet. Bake for about 20 minutes, tossing once or twice, until the bread is golden and lightly crisp.
Meanwhile, in a large skillet, cook the bacon over moderately high heat, stirring occasionally, until crisp, about 8 minutes. Transfer the bacon to paper towels to drain; reserve 2 tablespoons of the fat in the skillet.
Add the onion to the skillet and cook over moderate heat, stirring occasionally, until softened, about 5 minutes. Add the tomatoes and crushed red pepper and cook until any liquid is evaporated, about 3 minutes.
Return the toasted bread cubes to the bowl. Add the contents of the skillet, along with the bacon, shredded cheeses, chives and broth. Stir until the bread is evenly moistened. Season with salt. Spread the mixture in the baking dish and cover with lightly oiled foil.
Bake the bread mixture in the center of the oven for 30 minutes. Remove the foil and bake until the top is crispy, about 15 minutes longer. Carefully remove the baking dish from the oven and, using a ladle, press 8 indentations into the bread mixture. Crack an egg into each indentation. Return the dish to the oven and bake for about 15 minutes, until the egg whites are set but the yolks are still runny. Serve the breakfast bake right away with hot sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	6267.1 Kcal (26239 kJ)
Calories from fat	3608.39 Kcal
		% Daily Value*
Total Fat	400.93g	617%
Cholesterol	2239.74mg	747%
Sodium	10150.55mg	423%
Potassium	3808.9mg	81%
Total Carbs	283.74g	95%
Sugars	48.8g	195%
Dietary Fiber	19.42g	78%
Protein	355.82g	712%
Vitamin C	124.3mg	207%
Vitamin A	4.5mg	151%
Iron	8.1mg	45%
Calcium	3092.5mg	309%

Amount Per 100 g
Calories	198.89 Kcal (833 kJ)
Calories from fat	114.52 Kcal
		% Daily Value*
Total Fat	12.72g	617%
Cholesterol	71.08mg	747%
Sodium	322.14mg	423%
Potassium	120.88mg	81%
Total Carbs	9g	95%
Sugars	1.55g	195%
Dietary Fiber	0.62g	78%
Protein	11.29g	712%
Vitamin C	3.9mg	207%
Vitamin A	0.1mg	151%
Iron	0.3mg	45%
Calcium	98.1mg	309%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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