Bacon Tomato Dill Bread Recipe

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Bacon Tomato Dill Bread
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Ingredients:

Directions:

  1. In a large bowl combine all dry ingredients.
  2. Add milk and butter; stir.
  3. Add beaten egg, bacon, tomato, and dill; stir again.
  4. Do not over mix.
  5. Divide mixture if baking in clay flower cooking pots or
  6. In small loaf pan.
  7. Bake for 40 to 50 minutes or until toothpick comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 162.81 Kcal (682 kJ)
Calories from fat 61.85 Kcal
% Daily Value*
Total Fat 6.87g 11%
Cholesterol 66.98mg 22%
Sodium 443.17mg 18%
Potassium 239.91mg 5%
Total Carbs 19.87g 7%
Sugars 2.98g 12%
Dietary Fiber 1.41g 6%
Protein 4.9g 10%
Vitamin C 0.5mg 1%
Iron 0.6mg 4%
Calcium 109.3mg 11%
Amount Per 100 g
Calories 216.56 Kcal (907 kJ)
Calories from fat 82.26 Kcal
% Daily Value*
Total Fat 9.14g 11%
Cholesterol 89.1mg 22%
Sodium 589.48mg 18%
Potassium 319.11mg 5%
Total Carbs 26.43g 7%
Sugars 3.96g 12%
Dietary Fiber 1.87g 6%
Protein 6.52g 10%
Vitamin C 0.7mg 1%
Vitamin A 0.1mg 2%
Iron 0.8mg 4%
Calcium 145.4mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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