164413 bak dark soya sauced pork Recipes

chicken leg, cut into 5 pieces with bones, dark soya sauce, sugar, cornflour, sweet onion, skin removed and cut into wedges, fresh shiitake mushrooms, cut into halves (can also use black chinese mushrooms, canned or dried), sliced ginger, garlic, skin removed and crushed, cinnamon, star anise, peppercorns, salt, dark soya sauce, water or 300 ml chicken stock, cooking oil, stalk coriander leaves, chopped

coriander seeds, toasted and cooled, water, chopped shallots (3 large), garlic cloves, chopped, vegetable oil, cinnamon stick, yellow soybean sauce, mashed with back of a spoon to a coarse paste, sugar, boneless pork shoulder (sometimes called pork butt; in 1 or 2 solid pieces), cut into 1 1/2-inch cubes, dark soy sauce, sliced bamboo shoots, drained and rinsed, garnish: 3 (5 1/2-inch) fresh holland red chiles , halved lengthwise, seeded, and thinly sliced; 1 cup fresh cilantro sprigs

boneless pork loin, onion (large), light soya sauce, dark soya sauce, oyster sauce, sugar, cornstarch, ground black pepper, sesame oil

pork loin, prawns or 12 -18 shrimp, raw, oil, soya sauce, not dark, sherry wine, dry, oyster sauce, sesame oil, garlic clove, crushed, gingerroot, grated, fresh, dried crushed red pepper flakes, chicken stock, vegetables , of your own choice, cornflour , heaped

pork tenderloin, sweet green pepper, coarsely chopped, sweet red pepper, coarsely chopped, plum sauce (please use a good brand), soya sauce, freshly grated ginger (or to taste)

pork tenderloin, thinly sliced, cornstarch, soya sauce, vinegar, honey, garlic cloves, crushed, oil, gingerroot (optional), onion, sliced, stalk celery , sliced diagonnally, bell pepper, cut in strips, mushrooms, sliced, broccoli, chicken broth, bean sprouts

minced meat (or chicken), onions, finely chopped, garlic clove, tomato sauce (ketchup), dark soya sauce, breadcrumbs, oil, bacon, finely chopped, mushrooms, thinly sliced, cornflour, water, beef stock cube, crumbled, dried basil leaves

pork belly, garlic, peeled and minced, brown sugar, five-spice powder, salt, dark soya sauce, black vinegar

yeast, sugar, warm water, salt, lard or 3 tbsp oil, castor superfine sugar, warm water, flour , slight warmed, flour , for dusting

mackerel , clean, garlic clove, lb, gingerroot , shred, chili pepper , slice, sugar, dark soya sauce, water, cooking oil, stalk spring onion, chopped

pork fillets or 1 1/4 lbs legs, clear soya sauce, plain flour, powdered ginger, button mushrooms, garlic, gingerroot , about 1 inch across and 1/4 inch thick, dark soya sauce, pepper or 1 pinch chili powder, boiled water, dry sherry or 2 tbsp rice wine (optional), lemon juice, oil or 6 tbsp pork fat

whole chicken (medium), dark soya sauce, chinese wine (hua tiao chiew brand), white sugar, water, gingerroot, slices thick, star anise, chinese peppercorns, stalks spring onions or 2 stalks scallions

pork chops, chopped onion, ketchup, brown sugar, vinegar (white or apple cider), dark soya sauce, worcestershire sauce, pineapple and a few tbsps of the juice, salt and pepper to taste

rice, washed, water, garlic, fried, chinese sausage, sliced, dried chestnuts, sesame oil, dark soya sauce, cooked quail eggs, coriander leaves, shallots, fried

sliced pork (fatless), garlic (chopped ), shredded fresh ginger (amount depends on you), sesame oil, cooking oil, dark soy sauce, water

chicken fillets (cut in cubes ), balsamic vinegar , vineager, soya sauce (to taste), olive oil

pork ribs (clean, lb both side) or 1 kg pork chop (clean, lb both side), water, light soya sauce, egg yolk, meat tenderizer, bicarbonate of soda, cornflour, chinese five spice powder, ginger juice, garlic juice, champagne (1/2 rice bowl 150ml, babycham sparkling perry), lemonade, lemon juice, lemon zest, salt, sugar, custard powder (thickening agent will do) or 1 tbsp potato starch (thickening agent will do) or 1 tbsp arrowroot (thickening agent will do), water

pork tenderloin , silverskin removed, pork fat , for lardoons, original essence, olive oil, mushrooms , destemmed, shallot, roughly cut up, soya sauce, chopped garlic, pepper pork liver pate, phyllo pastry , to enclose, egg wash , to seal