3 bak soya sauced pork Recipes

  • Savoury Rice Dumpling (bak Chang)
    dried bamboo leaves (soaked overnight) and
    22 More
    dried bamboo leaves (soaked overnight), glutinous rice, (soaked overnight or at least 4-6 hours, drained), mushroom (soaked and drained, cut into half ), dried shrimps (soaked and drained ), chestnuts (soaked overnight, cleaned), pork belly cut into 30 pieces, shallots (cut into thin slices), peanuts (boil to cooked, drained), cooking oil, hemp/raffia strings to tie, salted duck egg yolk, dried oyster, dried chinese sausage, glutinous rice seasoning, dark soya sauce - mix till brown colour to your liking, five spice powder, salt - to your taste, pepper, pork belly marinade, light soya sauce, pepper
    23 ingredients
  • Kong Bak (Dark Soya Sauced Pork) Kong Bak (Dark Soya Sauced Pork)
    pork belly, garlic, peeled and minced, brown sugar and
    4 More
    pork belly, garlic, peeled and minced, brown sugar, five-spice powder, salt, dark soya sauce, black vinegar
    36 hour 30 min, 7 ingredients




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