Soya Sauce and Balsamic Vinegar Chicken Recipe

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Soya  Sauce and Balsamic Vinegar Chicken
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Minutes

Ingredients:

Directions:

  1. Fry the cubes of chicken in oil until raw look gone/.
  2. Then add your vineager and soya sauce.
  3. Fry for about 10 miutes.
  4. Serve on a bed of rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 96.26 Kcal (403 kJ)
Calories from fat 65.16 Kcal
% Daily Value*
Total Fat 7.24g 11%
Cholesterol 0.62mg 0%
Sodium 2161.16mg 90%
Potassium 74.03mg 2%
Total Carbs 4.95g 2%
Sugars 2.76g 11%
Dietary Fiber 0.18g 1%
Protein 2.7g 5%
Iron 0.6mg 3%
Calcium 17mg 2%
Amount Per 100 g
Calories 210.18 Kcal (880 kJ)
Calories from fat 142.27 Kcal
% Daily Value*
Total Fat 15.81g 11%
Cholesterol 1.36mg 0%
Sodium 4718.69mg 90%
Potassium 161.64mg 2%
Total Carbs 10.81g 2%
Sugars 6.03g 11%
Dietary Fiber 0.39g 1%
Protein 5.9g 5%
Vitamin C 0.1mg 0%
Iron 1.3mg 3%
Calcium 37.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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