37335 baja fish tacos with mango salsa Recipes
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diced white onions, olive oil, freshly squeezed lime juice and15 Morediced white onions, olive oil, freshly squeezed lime juice, freshly squeezed orange juice, fresh lemon juice, chopped cilantro, minced garlic, dried oregano, rubbed to a powder, kosher salt, boneless skinless white fish fillets, corn tortilla, warmed, diced avocados or smashed avocado, with, lime juice , and, salt, lime wedge, mango salsa ( ), salsa , de chiles de arbol ( de chiles de arbol: red hot!) or bottled hot sauce, pico de gallo ( )1 hour , 18 ingredients
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fish, cod fish fillets, lime juice (about 2 limes) and13 Morefish, cod fish fillets, lime juice (about 2 limes), tomato, chopped, onion, chopped, cilantro, chopped, olive oil, cayenne pepper (optional), black pepper, salt, coleslaw, red cabbage, shredded, green onion, chopped, nonfat sour cream, salsa, corn tortillas30 min, 16 ingredients
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cod, ears corn, yellow sweet onion and12 Morecod, ears corn, yellow sweet onion, minced or chopped garlic, red bell pepper (optional), coconut oil or 1 tbsp cooking oil, chili powder, cayenne pepper, oregano, parsley, salt, pepper, liquid smoke flavoring, lime juice, your favorite tortilla , taco shells, salsas, and toppings1 hour 15 min, 15 ingredients
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fresh mango, finely diced (frozen is ok too) and15 Morefresh mango, finely diced (frozen is ok too), fresh pineapple, finely diced, fresh cilantro, chopped, red pepper, diced, red onion, minced, fresh lime juice, light olive oil, salt and pepper, boneless skinless chicken breasts, unsweetened coconut, shredded, panko breadcrumbs, sugar, salt, eggs, beaten, peanut oil, mango salsa30 min, 16 ingredients
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Tacos De Pescado (Baja Style Fish Taco)fish fillet, cut lengthwise into strips, flour, salt and13 Morefish fillet, cut lengthwise into strips, flour, salt, ground black pepper, vegetable oil, eggs, separated, oil , necessary (for frying), corn tortillas or flour tortilla, warmed to soften, shredded cabbage, lightly dressed with, your favorite coleslaw dressing, raw onion rings, marinated in, vinegar , with, oregano, tomato-free guacamole, salsa, such as red, green, pico de gallo30 min, 16 ingredients
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Baja Fried Fish Tacos With Spicy Cabbage Slawsalsa, mayonnaise, vegetable oil (for deep frying) and8 Moresalsa, mayonnaise, vegetable oil (for deep frying), beer , plus, beer, all-purpose flour, salt, cod fish fillet, cut into 2 inch cubes, corn tortillas, coleslaw mix, lime wedges20 min, 11 ingredients
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Sunset's Next Wave Fish Tacosboned , skinned chilean seabass* (1/2 in cut into 2 or 3 ... and7 Moreboned , skinned chilean seabass* (1/2 in cut into 2 or 3 pieces, salt and pepper, warm corn tortillas, pickled cabbage relish, papaya-mango salsa, sour cream, lime wedges8 ingredients
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Jay's Potato-Crusted Fish with Mango Salsa (Food Network Kitchens)ripe mango, diced, jalapeno pepper, seeded and minced and13 Moreripe mango, diced, jalapeno pepper, seeded and minced, red onion, chopped, juice of 1 lime, chopped fresh cilantro , plus more for garnish, kosher salt, extra-virgin olive oil, instant mashed potatoes, grated zest of 1 lime, cayenne pepper, kosher salt and freshly ground black pepper, eggs, all-purpose flour, skinless striped bass fillets, vegetable oil, for frying1 hour 4 min, 15 ingredients
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Macadamia Encrusted Chicken Breasts With Mango Salsa and Fontinaflour, seasoned dry bread crumb, chopped macadamia nuts and6 Moreflour, seasoned dry bread crumb, chopped macadamia nuts, mango chutney (i like half-and-half) or 1 cup mango salsa (i like half-and-half), chicken breasts, eggs, milk or 1/2 cup butter, salt and pepper, fontina cheese50 min, 9 ingredients
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Grilled Yellowtail with Mango Salsa (Joey Altman)yellowtail fillets (silver perch and snapper are ok subst... and15 Moreyellowtail fillets (silver perch and snapper are ok substitutes), ancho ef = http://www.foodterms.com/encyclopedia/chili-powder/index.html class= crosslink debug= 113 125 >chile powder, kosher salt, black pepper, olive oil, mango salsa , recipe follows, mangoes, small dice, red onion, small dice, cucumber, peeled, seeded, small dice, jalapeno peppers, minced, cilantro leaves, chopped, ancho chile powder, limes, juiced, olive oil, salt, pepper36 min, 16 ingredients
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Main Challenge: Skirt Steak Tostada with Black Beans and Mango Salsasoy sauce, olive oil, lemons, juiced, honey, chopped onion and18 Moresoy sauce, olive oil, lemons, juiced, honey, chopped onion, habanero chile, seeded and chopped, salt and freshly ground black pepper, skirt steak, black beans, drained, olive oil, red wine, jalapeno pepper, seeded and chopped, vegetable oil, for frying, corn tortillas, mango salsa , recipe follows, sour cream , optional, grated cheese of your choice, optional, ripe mango, peeled and finely chopped, chopped cilantro leaves, poblano chile, seeded and minced, honey, limes, juiced, salt and freshly ground black pepper45 min, 23 ingredients
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Poached Grouper with Mango Salsa and Coconut Cilantro Rice Pilaf (Emeril Lagasse)grouper fillets, salt, ground white pepper and27 Moregrouper fillets, salt, ground white pepper, vegetable stock, sweetened flaked coconut, avocado, peeled and pitted, lime, juiced, coconut-cilantro rice pilaf , recipe follows, mango salsa , recipe follows, yuca chips, for garnish, olive oil, chopped yellow onion, chopped red bell pepper, minced shallots, minced garlic, grain white rice, vegetable stock or shrimp stock, coconut milk, sweetened cream of coconut, salt, ground white pepper, chopped fresh cilantro, ripe mango, peeled, seeded, and diced, chopped poblano pepper, chopped red bell pepper, chopped red onions, minced garlic, rice wine vinegar, chopped fresh cilantro leaves, salt1 hour 20 min, 30 ingredients
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