Smoky Green Chile-Cheddar Cheese with Avocado-Mango Salsa Recipe

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Smoky Green Chile-Cheddar Cheese with Avocado-Mango Salsa
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Ingredients:

Directions:

  1. Combine first 6 ingredients in a large bowl. Divide mixture into 2 equal portions; shape each into a 6-inch round. Cover and chill 8 hours, or freeze up to 1 month; thaw in the refrigerator 8 hours.
  2. Place cheese rounds on serving plates; top evenly with Avocado-Mango Salsa; serve with tortilla chips.
  3. Note: Smoked Cheddar cheese may be found in the deli seciton of your grocery store.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1042.79 Kcal (4366 kJ)
Calories from fat 736.11 Kcal
% Daily Value*
Total Fat 81.79g 126%
Cholesterol 199.3mg 66%
Sodium 2231.87mg 93%
Potassium 1149.71mg 24%
Total Carbs 37.03g 12%
Sugars 14.84g 59%
Dietary Fiber 9.93g 40%
Protein 42.32g 85%
Vitamin C 13.5mg 22%
Vitamin A 0.6mg 19%
Iron 4.6mg 26%
Calcium 414.9mg 41%
Amount Per 100 g
Calories 288.04 Kcal (1206 kJ)
Calories from fat 203.33 Kcal
% Daily Value*
Total Fat 22.59g 126%
Cholesterol 55.05mg 66%
Sodium 616.5mg 93%
Potassium 317.58mg 24%
Total Carbs 10.23g 12%
Sugars 4.1g 59%
Dietary Fiber 2.74g 40%
Protein 11.69g 85%
Vitamin C 3.7mg 22%
Vitamin A 0.2mg 19%
Iron 1.3mg 26%
Calcium 114.6mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.9
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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