187852 baja chili lime fish black tostadas Recipes

limes , juice of, kosher salt, sugar, oyster sauce, garlic clove, roughly chopped (if you re a garlic lover(add more), fresh ginger, roughly chopped, chili sauce (or hot sauce to taste), halibut fillet (or other white fish, sufficient for four servings), roma tomatoes, sliced thinly, cucumber, thinly sliced, fresh mint, fresh thai basil, fresh cilantro, fried shallots (optional), pickled red chile (optional)

skinless chicken breasts, grated lime rind, lemongrass, finely chopped, garlic, crushed, grated fresh ginger, dried thin rice noodles, lebanese cucumber, seeded and finely sliced, red pepper, finely sliced, lime juice, peanut oil, sweet chili sauce, fish sauce, palm sugar or 2 tsp brown sugar, fresh cilantro, finely chopped

lime zest, fresh lime juice, honey, salt, bananas, coarsely chopped, fresh jalapeno chiles, seeded and finely chopped, chopped red onion, chopped fresh cilantro, chili powder, fish steaks or fillets, grilled

ears corn, in husk, unsalted butter, at room temperature, lime zest, lime juice, chili powder, cayenne pepper, granulated garlic (or fresh minced garlic gives more intense flavor), salt, freshly cracked black pepper

ears fresh corn, in husks, butter, juice of 1 lime, ground chili powder, dried crushed red pepper, sea salt , to taste, freshly ground black pepper , to taste, garnish: lime wedges

olive oil, red wine vinegar, lime, juiced, chili powder, paprika, onion powder, garlic powder, cayenne pepper to taste, salt and freshly ground black pepper to taste, skinless, boneless chicken breast halves - cut into 1 1/2 inch pieces

ears corn on the cob, husks and silk removed, lime juice, chili powder, salt and ground black pepper to taste

fresh lime juice, olive oil, chili powder, dried oregano, ground cumin, cayenne pepper, salt, ground black pepper, turkey tenderloins

fish fillets, skin removed (of your choice), fresh lime juice, olive oil, fresh coriander or 50 g cilantro, fresh parsley , plus, fresh parsley, to decorate, fresh mint, saffron, pomegranate powder, lime, salt, black pepper

lime, juiced, salt, sugar, water, thick fillets of halibut , square shaped, red leaf or banana leaf for steaming, scallions , 1/16-inch ribbons, peanut oil (lion and globe or an artisan roasted ), fresh kaffir lime leaves , 1/16-inch ribbons, thai bird chiles , 1/16-inch slices, ginger , 1/16-inch ribbons, garlic , 1/16-inch slices, salt and black pepper to taste, canola oil to cook, eggs, beaten, minced garlic, minced ginger, chopped scallions , 1/8-inch slice, cooked, day old jasmin rice (add 1 tsp of tumeric to raw rice to cook in the flavor and color), soy sauce, white pepper, salt to taste, chinese long beans, cut into 2 inch pieces (can substitute blanched haricots verts ), sambal oelek, fish sauce, juice of 2 limes, salt and black pepper to taste

seafood seasoning (such as paul prudhomme seafood magic), chili powder, orange roughy fillets, salt, olive oil, red bell pepper, thinly sliced, onion, thinly sliced, frozen whole-kernel corn, thawed, chopped fresh cilantro, limes, quartered

black peppercorns, white rum, sugar, low-sodium soy sauce, grated lemon rind, fresh lemon juice, vegetable oil, grouper or other firm white fish fillets, habanero-mango mojo, black bean -and-fruit salsa, lime wedges (optional)

grain white rice, water, canola or vegetable oil, salt, lime juiced, cilantro chopped, black beans drained and rinsed, mango peeled and chopped, red onion minced, cilantro chopped, lime juice, salt and pepper, extra virgin olive oil, honey, chili powder, lime juiced, salt and pepper, raw jumbo shrimp

black beans, very well drained, red onion, finely diced, tomato, finely diced, red pepper, finely diced, garlic clove, finely diced, cilantro, finely diced, red wine vinegar, cumin, chili powder, limes, olive oil, cilantro, chopped, salt , pepper to taste

ears corn, in husk, unsalted butter, at room temperature, lime zest, lime juice, chili powder, granulated garlic, salt, freshly cracked black pepper

nonstick vegetable oil spray, all purpose flour, yellow cornmeal, chili powder, mayonnaise, fresh lemon juice, firm white fish fillets (such as orange roughy or halibut), cut crosswise into 3/4-inch-wide strips

chicken tenders, lime juice, italian salad dressing, hot pepper sauce (i like the thai chili sauce), black pepper

ponzu sauce, chili paste with garlic (sambal oelek), fresh lime, agave nectar or 1 tbsp honey, salt and black pepper (to season meat before grilling)