Chili Lime Corn on the Cob (Guy Fieri) Recipe

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Chili Lime Corn on the Cob (Guy Fieri)
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Ingredients:

Directions:

  1. In a small bowl, combine butter, lime zest and juice, chili powder, garlic and salt and pepper and set aside.
  2. Carefully peel back husk from the ear, without detaching from the bottom, remove silk from corn, fold the husk back around the ears and soak in water for 30 to 45 minutes. Make sure to weigh down the ears so that they are fully submerged.
  3. Preheat a grill to medium, indirect heat. Remove ears from water, drain, open husk, dry ears with paper towel and spread butter mixture evenly on corn. Fold husk back over corn and grill, turning often, for 35 minutes (change heat to medium-high for the last ten minutes of grilling). Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 159.71 Kcal (669 kJ)
Calories from fat 87.49 Kcal
% Daily Value*
Total Fat 9.72g 15%
Cholesterol 23.31mg 8%
Sodium 610.36mg 25%
Potassium 267.87mg 6%
Total Carbs 18.11g 6%
Sugars 2.84g 11%
Dietary Fiber 3.01g 12%
Protein 3.13g 6%
Vitamin C 7.5mg 13%
Vitamin A 0.1mg 4%
Iron 1.1mg 6%
Calcium 9.1mg 1%
Amount Per 100 g
Calories 147.38 Kcal (617 kJ)
Calories from fat 80.74 Kcal
% Daily Value*
Total Fat 8.97g 15%
Cholesterol 21.51mg 8%
Sodium 563.22mg 25%
Potassium 247.18mg 6%
Total Carbs 16.71g 6%
Sugars 2.62g 11%
Dietary Fiber 2.78g 12%
Protein 2.89g 6%
Vitamin C 6.9mg 13%
Vitamin A 0.1mg 4%
Iron 1mg 6%
Calcium 8.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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