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Chili Lime Corn on the Cob (Guy Fieri) Recipe

Chili Lime Corn on the Cob (Guy Fieri) Recipe

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Ingredients:

Serving

4 ears corn, in husk
3 tbsp unsalted butter, at room temperature
1 tsp lime zest
1 tbsp lime juice
1 tsp chili powder
1/4 tsp granulated garlic
1 tsp salt
1/2 tsp freshly cracked black pepper

Directions:

In a small bowl, combine butter, lime zest and juice, chili powder, garlic and salt and pepper and set aside.
Carefully peel back husk from the ear, without detaching from the bottom, remove silk from corn, fold the husk back around the ears and soak in water for 30 to 45 minutes. Make sure to weigh down the ears so that they are fully submerged.
Preheat a grill to medium, indirect heat. Remove ears from water, drain, open husk, dry ears with paper towel and spread butter mixture evenly on corn. Fold husk back over corn and grill, turning often, for 35 minutes (change heat to medium-high for the last ten minutes of grilling). Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	159.71 Kcal (669 kJ)
Calories from fat	87.49 Kcal
		% Daily Value*
Total Fat	9.72g	15%
Cholesterol	23.31mg	8%
Sodium	610.36mg	25%
Potassium	267.87mg	6%
Total Carbs	18.11g	6%
Sugars	2.84g	11%
Dietary Fiber	3.01g	12%
Protein	3.13g	6%
Vitamin C	7.5mg	13%
Vitamin A	0.1mg	4%
Iron	1.1mg	6%
Calcium	9.1mg	1%

Amount Per 100 g
Calories	147.38 Kcal (617 kJ)
Calories from fat	80.74 Kcal
		% Daily Value*
Total Fat	8.97g	15%
Cholesterol	21.51mg	8%
Sodium	563.22mg	25%
Potassium	247.18mg	6%
Total Carbs	16.71g	6%
Sugars	2.62g	11%
Dietary Fiber	2.78g	12%
Protein	2.89g	6%
Vitamin C	6.9mg	13%
Vitamin A	0.1mg	4%
Iron	1mg	6%
Calcium	8.4mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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