Persian / Iranian Maahi Kabab - Fish Recipe

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Persian / Iranian Maahi Kabab - Fish
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Ingredients:

Directions:

  1. Wash, drain well then finely chop coriander, parsley and mint. Add lime juice, olive oil, pomegranate powder, saffron & salt and black pepper to taste, mix well & set aside.
  2. Place fish fillets in a large oven proof dish. Pour the sauce over the fish.
  3. Cover with a sheet of aluminium foil and bake in a preheated oven at 180C 40 - 50 minutes Baste the fish with the sauce at least once during cooking.(Cooking time will vary depending on the type and size of your fillets so check after 30 minutes.
  4. When cooked, decorate each fillet with finely sliced lime and a little fresh chopped parsley and serve with Sabzi Polow.
  5. Note: This is the traditional dish for the Iranian New Years Day.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 638.19 Kcal (2672 kJ)
Calories from fat 345.89 Kcal
% Daily Value*
Total Fat 38.43g 59%
Cholesterol 200.86mg 67%
Sodium 954.02mg 40%
Potassium 1552.45mg 33%
Total Carbs 12.95g 4%
Sugars 1.97g 8%
Dietary Fiber 3.44g 14%
Protein 63.86g 128%
Vitamin C 107.8mg 180%
Vitamin A 0.6mg 21%
Iron 83.7mg 465%
Calcium 355.7mg 36%
Amount Per 100 g
Calories 178.98 Kcal (749 kJ)
Calories from fat 97 Kcal
% Daily Value*
Total Fat 10.78g 59%
Cholesterol 56.33mg 67%
Sodium 267.55mg 40%
Potassium 435.38mg 33%
Total Carbs 3.63g 4%
Sugars 0.55g 8%
Dietary Fiber 0.97g 14%
Protein 17.91g 128%
Vitamin C 30.2mg 180%
Vitamin A 0.2mg 21%
Iron 23.5mg 465%
Calcium 99.8mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.3
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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