37500 bacon wrapped lentils du Recipes

big shallots, finely chopped, extra virgin olive oil, dry green lentils, rinsed (in the recipe it asks for green lentils du puy), chicken stock (around ), bay leaf, salt and pepper

lentils , du puy, onion, peeled, carrot, trimmed, peeled, and cut into 4 to 6 pieces, celery rib, trimmed, peeled, and cut into 4 to 6 pieces, garlic clove, smashed, peeled, and germ removed, bay leaf, chicken broth or 3 1/2 cups vegetable broth or 3 1/2 cups water, cognac (optional), shallot, finely chopped, rinsed, and patted dry (optional), freshly ground pepper

thick cut bacon, garlic cloves, napa cabbage, carrots, stalks celery, crushed tomatoes, green lentils, chicken stock, oil

boneless skinless chicken breasts, cheese (blue , pepper jack, or your choice -goat cheese is good too!), black pepper, bacon (3-4 pieces of per 1/2 breast., i use thick but regular works too), toothpicks

hickory smoked bacon ( turkey bacon is fine ), pitted soft dried prunes, pitted soft dates, soft figs

average-sized boneless skinless chicken breasts, hidden valley ranch dip, extra virgin olive oil, vinegar, bacon (2-3 pieces per breast) or 6 -9 slices turkey (2-3 pieces per breast), ziploc bag (gallon size), toothpicks , soaked in water

bacon (oscar mayer ready to serve ), pears, peeled and quartered, mixed salad greens, pecans, toasted, shaved parmesan cheese, apple-ginger vinaigrette

fresh sage leaves, chicken tenders or 1 1/4 lbs, salt, fresh ground black pepper, bacon (thin type slices or thin bacon), extra virgin olive oil

water chestnuts (1 small can, drained ), brown sugar, bacon, cut into thirds (24 pieces of bacon)

jack daniel s barbecue sauce , spicy original recipe, garlic powder, lemon juice, peeled and deveined shrimp, pepper bacon (or preferred bacon)

lentilles du puy (french green lentils) picked over and rinsed, water, onion, chopped fine, bacon slices, chopped, garlic clove, halved, dried thyme, fresh flat-leafed parsley sprigs plus 1/2 cup leaves, chopped fine, carrots, diced fine (about 3/4 cup), white-wine vinegar, dijon mustard , or to taste, olive oil, arugula , coarse stems discarded, washed well and spun dry

lentilles du puy* (french green lentils ) or brown lentils, white-wine vinegar, water, couscous, salt, olive oil (preferably extra-virgin), garlic clove, minced and mashed to a paste with 1/4 tsp salt, chopped fresh mint leaves, arugula , stems discarded and leaves washed well, spun dry, and chopped, vine-ripened cherry tomatoes, halved, feta, crumbled (about 1 cup)

lentilles du puy, onion pierced with 3 whole cloves, dried, imported bay leaves, carrot, cut in large dice, hazelnut or walnut oil, sea salt and freshly ground black pepper

lentils, smoked bacon, chopped scallions, chopped garlic, whole grain mustard, lemon juice, olive oil , plus 2 ounces, flat-leaf parsley, salt and pepper, to taste, salmon

little smokies sausages (we use hillshire farm), bacon (real , no turkey or maple flavored), light brown sugar

bacon, melted butter (can use a little more if desired) or 12 tsp bacon grease (can use a little more if desired), grated cheddar cheese (can use more ), eggs (i use jumbo , extra large is okay also), black pepper (to taste), salt (optional and to taste), english muffins, halves toasted (optional), salsa (optional and to taste)

all-purpose flour, easy-blend active dry yeast (i use just active dry yeast), salt, hand-hot water (aka nuke it in the microwave for a minute), lean bacon , strips (turkey bacon is best imo), egg, beaten (this is for the glaze only, i have yet to use it)

flap steak, bacon, olive oil, garlic clove (crushed ), red wine, salt , to taste, pepper , to taste