Directions:
- Season tenders with salt and pepper. Place a sage leaf on each chicken tender, then wrap each with a bacon slice.
- In a large skillet, heat oil over medium-high. Add tenders, sage side down, and cook until fat is rendered and bacon is browned, about 6 minutes. Flip and cook until tenders are cooked through, 6 minutes. With tongs, transfer to a wire rack set on a rimmed baking sheet to drain.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 593.26 Kcal (2484 kJ) | ||
| Calories from fat | 385.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.86g | 66% | |
|---|---|---|---|
| Cholesterol | 73.81mg | 25% | |
| Sodium | 1055.23mg | 44% | |
| Potassium | 605.48mg | 13% | |
| Total Carbs | 26.07g | 9% | |
| Sugars | 1.42g | 6% | |
| Dietary Fiber | 4.25g | 17% | |
| Protein | 25.7g | 51% | |
| Iron | 1.4mg | 8% | |
| Calcium | 70.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 299.12 Kcal (1252 kJ) | ||
| Calories from fat | 194.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.61g | 66% | |
|---|---|---|---|
| Cholesterol | 37.21mg | 25% | |
| Sodium | 532.05mg | 44% | |
| Potassium | 305.28mg | 13% | |
| Total Carbs | 13.14g | 9% | |
| Sugars | 0.71g | 6% | |
| Dietary Fiber | 2.14g | 17% | |
| Protein | 12.96g | 51% | |
| Iron | 0.7mg | 8% | |
| Calcium | 35.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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