Directions:
- Wrap one slice of bacon around each pear quarter, and secure with a wooden pick. Place pear quarters on a wire rack in a 15- x 10-inch jelly-roll pan.
- Bake pears at 350°F for 10 minutes.
- Arrange salad greens on 4 serving plates, and sprinkle evenly with pecans and Parmesan cheese. Place 3 pear quarters on each salad, and serve with Apple-Ginger Vinaigrette.
- Note: For testing purposes only, we used Oscar Mayer Ready to Serve Bacon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2396.83 Kcal (10035 kJ) | ||
| Calories from fat | 2046.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 227.43g | 350% | |
|---|---|---|---|
| Cholesterol | 219.38mg | 73% | |
| Sodium | 4143.41mg | 173% | |
| Potassium | 770.52mg | 16% | |
| Total Carbs | 58.74g | 20% | |
| Sugars | 44.81g | 179% | |
| Dietary Fiber | 8.74g | 35% | |
| Protein | 31.2g | 62% | |
| Vitamin C | 7.3mg | 12% | |
| Iron | 1.4mg | 8% | |
| Calcium | 468.1mg | 47% | |
| Amount Per 100 g | |||
| Calories | 348.11 Kcal (1457 kJ) | ||
| Calories from fat | 297.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.03g | 350% | |
|---|---|---|---|
| Cholesterol | 31.86mg | 73% | |
| Sodium | 601.77mg | 173% | |
| Potassium | 111.91mg | 16% | |
| Total Carbs | 8.53g | 20% | |
| Sugars | 6.51g | 179% | |
| Dietary Fiber | 1.27g | 35% | |
| Protein | 4.53g | 62% | |
| Vitamin C | 1.1mg | 12% | |
| Iron | 0.2mg | 8% | |
| Calcium | 68mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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