Salmon with Smoked Bacon and Lentil Salad (Michael Symon) Recipe

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Salmon with Smoked Bacon and Lentil Salad (Michael Symon)
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Ingredients:

Directions:

  1. Boil lentils for 25 minutes in salted water until tender cool and set aside. Saute bacon until crisp. Add scallions and garlic and saute until tender. Let cool then whisk in mustard, lemon juice and 6 ounces of olive oil. Fold dressing into lentils then add parsley, salt and pepper. Saute salmon in 2 ounces of olive until golden on each side and place in a preheated 400 degree oven until desired doneness about 8 to 10 minutes. Serve salmon on top of lentils.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 869.38 Kcal (3640 kJ)
Calories from fat 419.61 Kcal
% Daily Value*
Total Fat 46.62g 72%
Cholesterol 37.98mg 13%
Sodium 379.94mg 16%
Potassium 1311.42mg 28%
Total Carbs 71g 24%
Sugars 2.95g 12%
Dietary Fiber 35.65g 143%
Protein 40.96g 82%
Vitamin C 16.5mg 27%
Iron 9.3mg 52%
Calcium 77.4mg 8%
Amount Per 100 g
Calories 356.11 Kcal (1491 kJ)
Calories from fat 171.88 Kcal
% Daily Value*
Total Fat 19.1g 72%
Cholesterol 15.56mg 13%
Sodium 155.63mg 16%
Potassium 537.17mg 28%
Total Carbs 29.08g 24%
Sugars 1.21g 12%
Dietary Fiber 14.6g 143%
Protein 16.78g 82%
Vitamin C 6.7mg 27%
Iron 3.8mg 52%
Calcium 31.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.5
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

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