Bacon-Wrapped Barbecued Shrimp Recipe

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Bacon-Wrapped Barbecued Shrimp
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  1. Cut slices of bacon in half. Cook bacon half way (should not be crisp). Combine Jack Daniel’s® Barbeque Sauce, lemon juice and garlic powder (pour half of mixture into separate bowl for use later).
  2. Dip shrimp into half of sauce to thoroughly coat. Wrap each piece of shrimp with 1/2 piece of bacon. Place on skewer (leave small space between pieces). Place on greased hot grill, basting with remaining sauce mixture. Grill for approximately 4 to 6 minutes (depending on size of shrimp).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 762.45 Kcal (3192 kJ)
Calories from fat 306.33 Kcal
% Daily Value*
Total Fat 34.04g 52%
Cholesterol 94.1mg 31%
Sodium 3241.57mg 135%
Potassium 205.15mg 4%
Total Carbs 103.39g 34%
Sugars 55.93g 224%
Dietary Fiber 1.92g 8%
Protein 12.32g 25%
Vitamin C 7mg 12%
Iron 1.3mg 7%
Calcium 69.3mg 7%
Amount Per 100 g
Calories 198.59 Kcal (831 kJ)
Calories from fat 79.79 Kcal
% Daily Value*
Total Fat 8.87g 52%
Cholesterol 24.51mg 31%
Sodium 844.29mg 135%
Potassium 53.43mg 4%
Total Carbs 26.93g 34%
Sugars 14.57g 224%
Dietary Fiber 0.5g 8%
Protein 3.21g 25%
Vitamin C 1.8mg 12%
Iron 0.3mg 7%
Calcium 18mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.7
  • 21

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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