126545 bacon wrapped cordon mustard wine Recipes

mayonnaise, minced shallots, chopped fresh tarragon or 1/2 tsp dried tarragon, crushed, tarragon or red wine vinegar, freshly ground pepper, jumbo shrimp, peeled, deveined , with the tail segment left on, smoked bacon , cut crosswise in half, wooden toothpicks , soaked in water for 20 minutes and drained

bacon, cut into 3 pieces, carrot, cut out 12 sticks, stalks of asparagus, vegetable oil, ingredients for the sauce, bibs of garlic, chopped, chopped fresh thyme, whipping cream, ts freshly ground black pepper, ts white wine, olive oil, a dash of salt

maple-flavored bacon strips, dried apricots, honey barbecue sauce, honey, prepared mustard

bacon strips, uncooked large shrimp, reduced-fat mayonnaise, wasabi mustard, thawed orange juice concentrate, reduced-sodium soy sauce, green onion, chopped

boneless skinless chicken breasts, cheese (blue , pepper jack, or your choice -goat cheese is good too!), black pepper, bacon (3-4 pieces of per 1/2 breast., i use thick but regular works too), toothpicks

jalapeno peppers, cream cheese, softened, shredded cheddar cheese, bacon, strips thick sliced (peppered bacon is great for this recipe)

hickory smoked bacon ( turkey bacon is fine ), pitted soft dried prunes, pitted soft dates, soft figs

average-sized boneless skinless chicken breasts, hidden valley ranch dip, extra virgin olive oil, vinegar, bacon (2-3 pieces per breast) or 6 -9 slices turkey (2-3 pieces per breast), ziploc bag (gallon size), toothpicks , soaked in water

bacon (oscar mayer ready to serve ), pears, peeled and quartered, mixed salad greens, pecans, toasted, shaved parmesan cheese, apple-ginger vinaigrette

fresh sage leaves, chicken tenders or 1 1/4 lbs, salt, fresh ground black pepper, bacon (thin type slices or thin bacon), extra virgin olive oil

water chestnuts (1 small can, drained ), brown sugar, bacon, cut into thirds (24 pieces of bacon)

jack daniel s barbecue sauce , spicy original recipe, garlic powder, lemon juice, peeled and deveined shrimp, pepper bacon (or preferred bacon)

bratwurst, light beer, brown sugar, cayenne pepper or to taste, bacon, cut in half (i like to use the precooked so it comes out nice and crispy, not underdone)

onion, chopped, garlic cloves, minced, canola oil, milk, eggs, lightly beaten, worcestershire sauce, dijon mustard, hot pepper sauce, crushed saltines, minced fresh parsley, salt, pepper, dried thyme, ground beef, ground pork, ground veal, bacon strips, ketchup, brown sugar, cider vingar

onion, chopped, garlic cloves, minced, canola oil, milk, eggs, lightly beaten, worcestershire sauce, dijon mustard, hot pepper sauce, crushed saltines, minced fresh parsley, salt, pepper, dried thyme, ground turkey or beef, ground pork, ground veal, bacon strips, ketchup, brown sugar, cider vinegar

little smokies sausages (we use hillshire farm), bacon (real , no turkey or maple flavored), light brown sugar

bacon, melted butter (can use a little more if desired) or 12 tsp bacon grease (can use a little more if desired), grated cheddar cheese (can use more ), eggs (i use jumbo , extra large is okay also), black pepper (to taste), salt (optional and to taste), english muffins, halves toasted (optional), salsa (optional and to taste)