Bacon-Wrapped Meat Loaf Recipe

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Ingredients:

Serving

1 medium onion, chopped
2 garlic cloves, minced
2 tsp canola oil
1/2 cup 2% milk
2 eggs, lightly beaten
2 tsp worcestershire sauce
2 tsp dijon mustard
1/4 tsp hot pepper sauce
2/3 cup crushed saltines
1/3 cup minced fresh parsley
1 tsp salt
1/2 tsp pepper
1/2 tsp dried thyme
1 lb ground beef
1/2 lb ground pork
1/2 lb ground veal
9 bacon strips
1/2 cup ketchup
1/4 cup packed brown sugar
1/4 cup cider vingar

Directions:

• In a small skillet, saute onion and garlic in oil for 4-5 minutes or until tender.
• Meanwhile, in a large bowl, combine the milk, eggs, Worcestershire sauce, Dijon, pepper sauce, saltines, parsley and seasonings; stir in onion mixture. Crumble meats over mixture and mix well. With wet hands, shape into a loaf and place in a greased foil-lined 13-in.x 9-in. baking dish.
• In a small saucepan, combine the sauce ingredients; cook and stir until the sugar is dissolved and sauce has thickened. Spoon some sauce over loaf; place bacon over top.
• Bake, uncovered, at 350° for 50-55 minutes or until no pink remains and a meat thermometer reads 165°. Let stand for 10 minutes. Reheat remaining sauce; serve with meat loaf.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	684.87 Kcal (2867 kJ)
Calories from fat	432.94 Kcal
		% Daily Value*
Total Fat	48.1g	74%
Cholesterol	140.81mg	47%
Sodium	889.33mg	37%
Potassium	533.4mg	11%
Total Carbs	34.56g	12%
Sugars	8.77g	35%
Dietary Fiber	1.65g	7%
Protein	28.09g	56%
Vitamin C	8.2mg	14%
Iron	3.8mg	21%
Calcium	69.6mg	7%

Amount Per 100 g
Calories	292.02 Kcal (1223 kJ)
Calories from fat	184.6 Kcal
		% Daily Value*
Total Fat	20.51g	74%
Cholesterol	60.04mg	47%
Sodium	379.19mg	37%
Potassium	227.43mg	11%
Total Carbs	14.73g	12%
Sugars	3.74g	35%
Dietary Fiber	0.7g	7%
Protein	11.98g	56%
Vitamin C	3.5mg	14%
Iron	1.6mg	21%
Calcium	29.7mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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