193 bacon it Recipes

garlic , pressed through a press, vinegar (try balsamic-it is great!), catsup, regular or hot (i use hot ), olive oil, sugar or 5 tsp splenda substitute, salt and pepper, spinach, hard-boiled eggs (sliced or chopped ), hormel real bacon bits (i use hormel or oscar meyer if i don tsp fry the bacon myself - 4 slices)

ears of corn, husks and silks removed, butter, a large red bell pepper, cored, seeded and cut into small dice, shallot, minced, garlic, minced, chipotle chile , in adobo sauce minced, optional if you don tsp like spicy, heavy cream, salt and fresh ground black pepper, a lime squeezed. about 1 tbsp of lime juice, minced cilantro, if you do not like cilantro , please sub some flat leaf italian parsley, cotija cheese, crumbled, addition: 3 slices of thick cut bacon, cooked and crumbled, course , keep it vegetarian without the addition of bacon

firm tomatoes , chopped into at least 1/2 inch pieces(i used some yellow heirloom and cherry tomatoes, halved), smoked bacon , cooked crisp and crumbled, fresh corn, just blanched or roasted(can sub frozen, thawed, only, no need to cook it), loosely packed leaf lettuce , torn, juice from 1/2 lemon, favorite season salt blend (mine is salt, pepper, garlic and onion), mayonnaise, buttermilk (to desired consistency, i liked this just a lil thicker than a usual salad dressing), heaping tsp dijon, green onions, chopped(green and white ), fresh ground pepper, ciabatta bread, cut into 1/2 inch cubes (i used whole grain ciabatta rolls , and i only used 2 rolls, total), butter, dried dill weed (or sub about 1/4 cup fresh, chopped), garlic, minced

chicken breasts,cut into medium size pieces, bacon,cut into small pieces,cooked crisp,save about 2 tbsp flavored drippings, onion,sliced thin, stocks of celery,cut into ,about 1/2 pieces, carrots ,cut julienned style, butter, garlic..it is halloween ,you know, crushed rosemary, rich chicken broth, white wine, flour, heavy cream, peas,frozen, ginger ,cumin,curry, salt ,and fresh ground white peppercorns, flour, baking powder, baking soda, salt, butter,cold, sour cream, parsley,crumbled, a good pinch of sage

grain rice, uncooked, dried black-eyed peas (some people use other beans like lentils), fresh thyme, smoky bacon (not everyone uses this, but it adds flavor), bermuda onions, chopped, garlic clove, chopped, chorizo sausage, chopped (same as bacon), salt , to taste, fresh ground black pepper , to taste, tabasco sauce , to taste

onions, sliced, bacon, finely chopped, salt pork, finely chopped and soaked in water overnight to get rid of some of the salt, celery, sliced, carrots, sliced, leeks, sliced, bell peppers, assorted chopped, oil, tomato paste, beef broth, paprika, marjoram, mushrooms , domestic (your regular white , cremini, etc), mushrooms, wild assorted (oyster mushrooms, shiitaake, etc), garlic cloves, minced, caraway seed, cracked (you can do it with the knife or the spice grinder), bay leaves, lemon zest, finely minced, red wine, flour

eggs + 2 tbsp beer beaten real good., russet potato, small cubes ., butter, divided ., real non-virgin olive oil ., red bell pepper, fine chopped ., onion, fine chopped ., ripe tomato, cubed ., artichoke hearts cut into small cubes ., avocado cut into 1/2 slices., smoked bacon, chopped ., sprinkle of parmesan cheese (optional)., ripe olives, sliced . (optional), corn tortilla , make it wet., leaves lettuce. (i like butter lettuce but whatever ), salt & fresh ground pepper to taste.

potatoes, butter or bacon grease (for more flavor if you have it), fresh dill, lemon pepper seasoning to taste (or lfresh lemon juice and pepper), salt to taste

canola oil, canadian bacon, diced, skinless chicken breasts , cut into bite size chucks, onion, chopped, garlic cloves, minced, green bell peppers, seeded and chopped, chopped celery, tomatoes, chopped, no-salt-added tomato sauce, bay leaves, crumbled, dry thyme leaves, white pepper, cayenne pepper (how hot you want it ), chopped parsley, grain rice (i use jasmine), low sodium chicken broth

potatoes, peeled and chopped into medium sized chunks, we leave the peel on, onion, chopped, bacon , cut into 2 inch pieces, corn, fresh/frozen/canned, milk, butter , optional, i do not use this with the bacon in it, salt , to taste, pepper , to taste

pork and beans (dig out the , drain off the extra sauce), bacon, cut in pieces (i buy the precooked stuff. there s a big debate in the family about whether you should use cooked or raw bacon. i prefer cooked so that i can eat it with the beans. and 1 package of precooked is perfect.), onion, cut in chunks (i process until pretty fine with a food processor), green pepper, cut in chunks (ditto food processor), worcestershire sauce, ketchup, brown sugar

head green cabbage, sliced, mushrooms, sliced, red onion, sliced, green pepper, diced, oscar mayer real bacon bits (not bacon bits), turkey pepperoni , quatered, tomato sauce (this is my preference, you can add more or less its up to you), salt and pepper, to desired taste, parkay spray margarine (incase the skillet gets sticky, 10 sprays)

b & m aked eans, chopped onion, brown sugar, honey, ketchup, mustard, bacon, fried and crumbled, its bacon fat

potato 5 lb bag, bacon 1 lb fried crisp and crushed sliced minced -but get it to bacon bits, onion two fist sized vidalias diced, grated cheese 1 lb of colby, sour cream 1 cup, real butter (or dont bother) two sticks sliced to pats, handful fresh chives

sweet kernel corn, drained, black beans, drained, white hominy, drained, black eyed peas, drained (not the kind with bacon in it, look for these by the beans), chopped cliantro, chopped red onion, chopped green pepper, zesty italian dressing , about 1 1/2 cups

fresh broccoli - chopped in bite size pieces, raisins - golden or regular, red onion - chopped, mayonnaise - i use 1/2 cup and dilute it with a little milk, cider vinegar, sugar, black pepper, cooked bacon slices - crumbled, sunflower seeds - i add a little extra = )

eggs, milk, orange juice, sugar, flour, i have also added different things to it such as sausage, bacon , ham, apples, pears, onions.... you get the idea. i just put them in the pan before i add the batter.