Broccoli Salad Recipe

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Broccoli Salad
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Ingredients:

Directions:

  1. Toss the broccoli, raisins, and onion in a large bowl. In a small bowl whisk together the mayonnaise, vinegar, sugar, and pepper. Toss the dressing with the broccoli mixture. Refrigerate until ready to serve. Before serving, toss with the bacon and sunflower seeds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 966.22 Kcal (4045 kJ)
Calories from fat 660.83 Kcal
% Daily Value*
Total Fat 73.43g 113%
Cholesterol 176.12mg 59%
Sodium 4013.81mg 167%
Potassium 1051.08mg 22%
Total Carbs 26.25g 9%
Sugars 13.03g 52%
Dietary Fiber 4.63g 19%
Protein 53.97g 108%
Vitamin C 73.7mg 123%
Iron 4.9mg 27%
Calcium 100.7mg 10%
Amount Per 100 g
Calories 267.36 Kcal (1119 kJ)
Calories from fat 182.86 Kcal
% Daily Value*
Total Fat 20.32g 113%
Cholesterol 48.73mg 59%
Sodium 1110.65mg 167%
Potassium 290.84mg 22%
Total Carbs 7.26g 9%
Sugars 3.6g 52%
Dietary Fiber 1.28g 19%
Protein 14.93g 108%
Vitamin C 20.4mg 123%
Iron 1.3mg 27%
Calcium 27.9mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.6
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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