Directions:
- Take a large pan, fill half full of water.
- Place on burner to bring to a boil.
- Add salt and pepper at any time to cook into the food as you wish.
- Add potatoes, cook until about half way done.
- Add onion, bacon, and corn, cooking until potatoes are done.
- Turn heat down too an med-low simmer add milk and butter.
- Serve with homemade rolls. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 726.38 Kcal (3041 kJ) | ||
| Calories from fat | 422.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.95g | 72% | |
|---|---|---|---|
| Cholesterol | 97.8mg | 33% | |
| Sodium | 1070.18mg | 45% | |
| Potassium | 852.92mg | 18% | |
| Total Carbs | 55.75g | 19% | |
| Sugars | 17.09g | 68% | |
| Dietary Fiber | 5.16g | 21% | |
| Protein | 21.02g | 42% | |
| Vitamin C | 5.1mg | 9% | |
| Vitamin A | 1.4mg | 46% | |
| Iron | 2.8mg | 16% | |
| Calcium | 192.7mg | 19% | |
| Amount Per 100 g | |||
| Calories | 183.72 Kcal (769 kJ) | ||
| Calories from fat | 106.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.88g | 72% | |
|---|---|---|---|
| Cholesterol | 24.74mg | 33% | |
| Sodium | 270.67mg | 45% | |
| Potassium | 215.73mg | 18% | |
| Total Carbs | 14.1g | 19% | |
| Sugars | 4.32g | 68% | |
| Dietary Fiber | 1.3g | 21% | |
| Protein | 5.32g | 42% | |
| Vitamin C | 1.3mg | 9% | |
| Vitamin A | 0.4mg | 46% | |
| Iron | 0.7mg | 16% | |
| Calcium | 48.7mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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